Development and Study of Separator for Plum and Pulp |
Park, Woo-Jun
(Department of Industrial Mechanical Engineering, Sunchon National University)
Yang, Kyu-won (Department of Bio-industrial Machinery Engineering, Kyungpook National University) Kim, Hyuck-Joo (Department of Industrial Mechanical Engineering, Sunchon National University) Lee, Sang-Yoon (Department of Industrial Mechanical Engineering, Sunchon National University) Jung, Bo-RA (Department of Industrial Mechanical Engineering, Sunchon National University) Kim, Jung-Sil (Department of Industrial Mechanical Engineering, Sunchon National University) |
1 | K. S. Seo, C. K. Huh, Y. D. Kim, "Changes of biologically active components in Pruns mume fruit". Korean Journal of Food Preservation, Vol.15, No.2, pp.169-273, April 2008. |
2 | Y. S. Kim, Y. S. Park, M. H. Lim, "Antimicrobial activity of Prunus mume and Schizandra chinenis H-20 Extracts and Their Effects on quality of functional Kocujang". Korean Journal of Food Science and Technology, Vol.35, No.5, pp.893-897, Oct. 2003. |
3 | J. H. Bae, K. J. Kim, S. M. Lee, W. J. Lee, S. J. Lee, "Development of the functional beverage containing the Prunus mume extracts", Korean Journal of Food Science Techmology, Vol.32, No.3, pp.713-719, June 2000. |
4 | S. I. Park, K. H. Hong, "Effect of Japanese Apricot(Prunus mume Sieb. et Zucc.) Flesh on Baking Properties of White Breads", Journal of the Korean Society of Food Culture, Vol.18, No.6, pp.506-514, Dec. 2003. |
5 | S. J. Lim, J. B. Eun, "Processing and Distribution of Maesil, Japanese Apricot in Korea", Korean Society of Food Science and Technology, Vol.45, No.2, pp.2-9, June 2012. |
6 | E. A. Jeong, S. K. Choi, Y. NamKung, "Quality and Sensory Characteristics of Low-salt Fermented King Mushroom (Jangachi) Added with Different Amounts of Soy Sauce", Culinary Science and Hospitality Research, Vol.17, No.5, pp.231-240, Dec. 2011. DOI |
7 | Mohammod Ali, S. J. Park, Tangina Akhter, G. S. Kim, K. W. Yang, H. Seonwoo, H. J. Kim, "Development of a Plum(Japanese Apricot) Seed Remover for Multipurpose Plum Flesh Processing", Korea Society for Agricultural Machinery, Vol.42, No.4, pp.283-292, Dec. 2017. |
8 | H. J. Kim, A Study on 6th Industrialization of Plum Farming for Development of Brand Image and Plum Oriented Functional Product (2017), Research Report, Institute of Planning and Evaluation for Technology in Food, Agriculture and Forestry, Korea, pp.56-77. |
9 | J. T. Park, H. M. park, J. H. Lee, Y. W. Seo, H. R. Park, G. H. Yang "A Characteristic of Seed Removal and Fruit Cutting for Maesil(Plum) According to Knife Type", Korea Society for Agricultural Machinery, Vol. 24, No.1, May 2019. |