1 |
E. J. Kim, High school students' awareness of nutrition labeling and food additives by gender in Incheon, Master's thesis, Inha University of nutrition education, Incheon, Korea, pp.49-52, 2018. Available From: http://dcollection.ewha.ac.kr/public_resource/pdf/000000066981_20200824194407.pdf
|
2 |
D. Y. Jung, S. H. Lee, "Influence of Safety Practice and Cognitive Failure on Safety Accident among Middle Students", Journal of the Korea Academia-Industrial cooperation Society, Vol.14, No.8, pp. 3665-3671, 2013. DOI: http://dx.doi.org/10.5762/KAIS.2013.14.8.3665
DOI
|
3 |
H. A. Kim, H. Y. Jung, "A Study of Consumer Perceptions of Food Safety and Food Buying Behavior", Culinary Science & Hospitality Research Journal & Article Management System. Vol 24 no3, pp. 93-103, 2018. DOI: http://dx.doi.org/10.20878/cshr.2018.24.3.009
DOI
|
4 |
Gilbert, R, Teaching and training, R.S.Peters(ed.), The Concept of Education, Routledge& Kegan Paul, London, UK, 1967, pp.105-108
|
5 |
S. H. Cho, D. M. Choi, "A Study on the Recognition of the Students of Technical High School on Fire Safety : Focusing on Skills Student in the Seoul Metropolis", J. of Korean Institute of Fire Sci. & Eng., Vol.20, No.3, pp. 107-112, 2013.
|
6 |
Y. J. Lee, "Research on the Way to Safety Education in Practical Art Education based upon Analysis of Achievement Standard in 2015 Revised Curriculum -focusing on the seven standards of safety education", The Journal of Korean Practical Arts Education, Vol.23, No.3, pp.75-95, 2017. Available From: https://www.kci.go.kr/kciportal/ci/sereArticleSearch/ciSereArtiView.kci?sereArticleSearchBean.artiId=ART002253448
DOI
|
7 |
K. E. Lee, H. S. Jung, "Study on the Development of a Safety Education System for Technical High Schools", J. Korean Soc. School Health, Vol. 26, No.3, pp. 169-183, 2013.
|
8 |
M. A. Jung, K. M. Park, Y. S. Kwon, "Effects of a School Safety Education on the Safety Behavior among Elementary School Students in Korea", The J. of Korean Community Health Nursing, Vol.11, No.2, pp. 566-576, 2000.
|
9 |
J. N. Lee. M. A, Jung, J. W. Park, "Effects of School Safety Education on Safety Behavior among Elementary School Students", J. Korean Acad. Child Health Nurs., Vol.12, No.4, pp. 506-513, 2006.
|
10 |
H. Kim, "A Study on the Actuality of School Safety and the Development of Safety Manual", Journal of the Korean Society of hazard Mitigation, Vol.5, No.3, pp. 83-88, 2005.
|
11 |
D. H. Han, S. I. Jung, "A Study on Technical High School Teachers Consciousness of Prevention Safety Accidents", Proceedings of 2009 Spring Annual Conference Korea Saf. Manag. Sci., pp. 203-212, 2009.
|
12 |
H. J. Choi, M. H. So, "Safety awareness and Accident Occurrence of Elementary school Students in Gyeong-gi Province", The Journal of the Korean Society for School Health Education, Vol.14, No.1, pp. 61-70, 2013.
|
13 |
https://ko.dict.naver.com/#/entry/koko/000874a3a3b646f6bd353f3598121796
|
14 |
M. S. Lee, H. J. Choi, M. H. Kim, Y J. Park, "The Influence of School Safety Education on Safety Awareness of Students", The Journal of Korean Society for School Health Education, Vol.13, No.2, pp.93-105, 2012.
|
15 |
S. W. Park, "A Survey on Safety and Health Education in Technical High Schools in Korea", J. of Korean Society for Health Education and Promotion, Vol. 16, No.1, pp. 1-29, 1999.
|
16 |
J. B. Kim, "A Study on Technical High School Students Perception of Prevention Safety Accidents", J. of Korea Saf. Manag. Sci., Vol.9, No.3, pp. 41-47, 2007.
|
17 |
S. H. Kim, K. H. Joung, " Study on food hygiene and Safety awareness of high school students in Chungnam area" Journal of the Korea Academia-Industrial cooperation Society, Vol.17, No.9, pp570-577, 2016. DOI: http://dx.doi.org/10.5762/KAIS.2016.17.9.570
DOI
|
18 |
S. H. Kim, "A Comparative Study on the Food Hygiene Attitude and Personal Hygiene Management of High School Students according to Gender", Journal of the Korea Academia-Industrial cooperation Society. Vol.20 No.4, pp.207-213, 2019. DOI: https://dx.doi.org/10.5762/KAIS.2019.20.4.207
DOI
|
19 |
S. H. Kim, "A Study on the Relationship between Food Hygiene Cognition, Food Hygiene Attitude and Personal Hygiene Control of High School Students based on A Structural Equation Model", Journal of the Korea Academia-Industrial cooperation Society, Vol. 20 No.5, pp. 427-435, 2019. DOI :https://dx.doi.org/10.5762/KAIS.2019.20.5.427
DOI
|
20 |
S. H. Kim, "A Study on the Food Hygiene Attitude 17 and Personal Hygiene Management of Students by High School typy in Chungcheongnam-do", Journal of the Korea Academia-Industrial cooperation Society, Vol.20, No.2, pp.173-179, 2019. DOI: https://doi.org/10.5762/KAIS.2019.20.2.173
DOI
|
21 |
Y. H. Hong, "Case study the Awareness of safety education and school safety of one technical high school students", Journal of the Korea Academia-Industrial cooperation society, Vol.17, No. 7, pp 536-542, 2016, DOI: http://dx.doi.org/10.5762/KAIS.2016.17.7.536
DOI
|
22 |
https://ko.dict.naver.com/#/search?query=%EC%95%88%EC%A0%84&range=all
|