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http://dx.doi.org/10.5762/KAIS.2020.21.6.358

Evaluation of Apparent Ileal and Standardized Ileal Digestibility of Amino Acid in Feed Ingredients to Alterate the Protein Sources for Weaned Pigs  

Choi, Yo-Han (Swine Science Division, National Institute of Animal Science, Rural Development Administration)
Kim, Dong-Woo (Department of Animal Industry Convergence, College of Animal Life Sciences, Kangwon National University)
Kim, Jin-Soo (Department of Animal Industry Convergence, College of Animal Life Sciences, Kangwon National University)
Publication Information
Journal of the Korea Academia-Industrial cooperation Society / v.21, no.6, 2020 , pp. 358-365 More about this Journal
Abstract
This study was conducted to evaluate the apparent ileal digestibility (AID) and standardized ileal digestibility (SID) of amino acids in feed ingredients for use as protein sources in swine feed. A total of six weaned pigs (Landrace×Yorkshire×Duroc, 14.4±0.35kg) surgically fitted with a T-cannula in the distal ileum were used in this study and were randomly allotted to a 6×6 Latin square design. Corn germ, corn gluten meal (CM), corn gluten feed (CF), chlorella (CH), and lysine co-product (LC) were used for evaluation, and the experimental periods of each ingredient included 5 days for adaptation and 2 days for collection. CH and LC had significantly higher (p<0.05) AID of lysine (79.1% and 78.7%, respectively). The AID of methionine was not significantly different among all feed ingredients. The AID of threonine of CH was significantly higher (p<0.05) than those of other ingredients and was 81.8%. CH, LC, and CM had higher (p<0.05) SID of lysine (80.4%, 79.5%, and 77.0%, respectively). The SID of methionine showed no difference among all treatments. CH showed 81.8% SID of threonine, which was significantly higher (p<0.05) than LC and CF. In conclusion, chlorella and lysine co-product showed the greatest AID and SID of amino acids, which makes them potentially valuable feed ingredients for use as protein sources in swine feed.
Keywords
Evaluation; Ileal digestibility; Feed ingredients; Protein source; Weaned pigs;
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