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http://dx.doi.org/10.5762/KAIS.2020.21.5.266

Effects of Complex Probiotic Supplementation on Growth Performance, Nutrient Digestibility, Blood Metabolites, Noxious Gas and Fecal Microflora in Weaning Pigs  

Kim, Dong-Woo (Department of Animal Industry Convergence, College of Animal Life Sciences, Kangwon National University)
Choi, Yo-Han (Swine Science Division, National Institute of Animal Science, Rural Development Administration)
Kim, Jo-Eun (Swine Science Division, National Institute of Animal Science, Rural Development Administration)
Cho, Eun Seok (Swine Science Division, National Institute of Animal Science, Rural Development Administration)
Jung, Hyun-Jung (Swine Science Division, National Institute of Animal Science, Rural Development Administration)
Oh, Seung-Min (Gyeongsangbuk-do Livestock Research Institute)
Kim, Jeong-Dae (Department of Animal Industry Convergence, College of Animal Life Sciences, Kangwon National University)
Kim, Jin-Soo (Department of Animal Industry Convergence, College of Animal Life Sciences, Kangwon National University)
Publication Information
Journal of the Korea Academia-Industrial cooperation Society / v.21, no.5, 2020 , pp. 266-273 More about this Journal
Abstract
This study was undertaken to determine the effects of diet supplementation with complex probiotics (CPB), on growth performance, nutrient digestibility, blood metabolites, noxious gas, and fecal microflora in weaning pigs. On the basis of body weight, a total of 234 weaned pigs (Landrace×Yorkshire×Duroc, 6.14±0.78kg) were randomly allotted to 3 treatments and 6 replicates (13 pigs per pen). The experimental diets were fed in a meal form for 28 days (days 0-14, PhaseI, and days 15-28, PhaseII). The dietary treatment groups were as follows: T1 (basal diet), T2 (T1+0.13% CPB) and T3 (T1+0.25% CPB). The CPB supplement contained Bacillus subtilis 1.0×106 CFU/g, Enterococcus faecium 1.0×106 CFU/g, Saccharomyces cerevisiae 1.0×106 CFU/g, Bacillus licheniformis 3.0×108 CFU/g, and Bacillus polyfermenticus 3.0×108 CFU/g. Pigs fed the T3 diet showed an increase (p<0.05) in the overall average daily gain and average daily feed intake, increased (p<0.05) crude protein digestibility in PhaseI, and greater (p<0.05) dry matter and gross energy digestibility in PhaseII. Supplementation of CPB had no effect on the blood profile. Furthermore, pigs fed the T3 diet had lower (p<0.05) NH3 emission and overall count of fecal Clostridium spp. In conclusion, we believe that CPB supplementation has a beneficial effect on growth performance, nutrient digestibility, noxious gas, and fecal microflora in weaning pigs.
Keywords
Probiotics; Performance; Nutrient digestibility; Fecal microflora; Weaning pigs;
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