Assessment of the possibility as Cosmetics Materials by Brown algae from Jeju Island Using Supercritical Fluid System |
Choi, Ha-Young
(The Wellness Life Institute Co, Ltd)
Choi, Na-Young (The Wellness Life Institute Co, Ltd) Shon, Myung-Soo (The Wellness Life Institute Co, Ltd) Kim, Duk-Soo (Department of Chemistry&Cosmetics, Jeju National University) Lee, Hyun-Joo (The Wellness Life Institute Co, Ltd) |
1 | M. H. Lee, K. H. Lee, S. Y. Choi, K. T. Kim, "Quality Properties of Ginger (Zingiber officinale Roscoe) Oleoresin by Supercritical Fluid Extraction" Journal of Food Hygiene and Safety, Vol. 26, No. 1, pp. 36-42, Feb, 2011 |
2 | S.J Kim, S.O Woo, HY Yun, SS Yum, ES Choi, JR Do, JH Jo, DG Kim, SC Lee, TK Lee "Total phenolic contents and biological activities of korean extracts", Food Science and Biotechnology, Vol. 14, No. 6, 2005 |
3 | M. Y. Kim, M. J. Jeon, M. R. Park, S. W. Lee, H. J. Hwang, H. J. Jang, M. S. Kang, B. K. Kim, S. T. Choi, M. Y. Park, S. H. Lee "Purification of Peat Moss Extract Using a Supercritical CO2 and Verification of Its Biological Activities", Korean Society for Biotechnology and Bioengineering, Vol. 26, pp.459-464, 2011 |
4 | P Paudel, A Wagle, SH Seong, HJ Park, HA Jung, JS Choi "A new tyrosinase inhibitor from the red alga Symphyocladia latiuscula (Harvey) yamada (Rhodomelaceae)" Marine Drugs Vol. 17, No.5, 2019 |
5 | G. M. An, S. I. Park, M. G. Kim, M. S. Shin, Antioxidant, "Antimicrobial and Anti-inflammatory Effects of Anemarrhena asphodeloides Extracts using Supercritical Extraction" Journal of investigative cosmetology, Vol. 14, No. 4, pp. 455-462, 2018 DOI: https://doi.org/10.15810/jic.2018.14.4.007 |
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7 | S. W. Kang, E. J. Kim, Y. R. Jung, H. J. Ko, "The anti-oxidant and whitening activities of seaweeds mixture fermentation extracts" Journal of the Society of Cosmetic Scientists of Korea, Vol.44, No.3, pp.327-334, Sep, 2018 DOI: https://dx.doi.org/10.15230/SCSK.2018.44.3.327 DOI |
8 | T. T. Dang, M. C. Bowyer, I. A. Van Altena, C. J. Scarlett, "Comparison of chemical profile and antioxidant properties of the brown algae" International Journal of Food Science and Technology, Vol.53, pp.174-181, July, 2018 DOI |
9 | M.. J. Kim, T. K. Jung, M. H. Kim, K. S. Yoon, "In vitro screening of Jeju-island plants for cosmetic ingredients" Korean Society for Biotechnology and Bioengineering, Vol.33 No. 2, pp.76-82, April, 2018 DOI: https://dx.doi.org/10.7841/ksbbj.2018.33.2.76 |
10 | H. Y. Choi, I. H. Bang, J. H. Kang, S. C. Min, "Development of a Microbial Decontamination System Combining Washing with Highly Activated Calcium Oxide Solution and Antimicrobial Coating for Improvement of Mandarin Storability" Food Engineering, Materials Science, & Nanotechnology, July, 2019 DOI: https://doi.org/10.1111/1750-3841.14719 |