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http://dx.doi.org/10.5762/KAIS.2020.21.12.362

Comparative Analysis of Gallic Acid Content by Chestnut Varieties  

Jeon, Hong Nam (Department of Livestock, Agricultral Technology Center)
Park, Hye Won (Department of Safety and Environmental Technology Convergence, Hoseo University)
Kim, Dong Hyun (Department of Safety and Environmental Technology Convergence, Hoseo University)
Publication Information
Journal of the Korea Academia-Industrial cooperation Society / v.21, no.12, 2020 , pp. 362-368 More about this Journal
Abstract
In this study, the gallic acid content of various varieties of chestnuts (Daebo, Okgwang, Chukpa, Samjosaeng) was investigated during the period between May 2018 to July 2019. A quantitative analysis was performed by HPLC using extracts of chestnut, inner skin, outer skin, branches, chestnut, male flower, and the male flower for each type of chestnut tree. Gallic acid was identified by dissolving standard gallic acid in water and analyzed three times in the concentration range of 100, 200, 250, and 500ppm. Linearity was confirmed by the peak area ratio at each concentration. Among the different chestnut varieties, the gallic acid content was highest at 0.0863% in Chukpa, followed by Daebo, Okgwang, and Samjosaeng. While comparing the average gallic acid content of each part of the chestnut tree, it was observed that the falling male flower had the highest content at 1.2100%, followed by chestnut leaves, chestnut pines, and branches. In a comparison of the inner skins, the Daebo variety had the highest gallic acid content at 0.7463% followed by Chukpa, Okgwang, and Samjosaeng. The outer skin of Samjosaeng had the highest content at 0.4918%, followed by Chukpa, Daebo, and Okgwang. The pines of the Samjosaeng chestnut had the highest content at 1.3035%, followed by Daebo, Chukpa, and Okgwang.
Keywords
Chestnut; Gallic acid; HPLC; Chestnut pines; Male flower;
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