Browse > Article
http://dx.doi.org/10.5762/KAIS.2020.21.11.427

Effects of Dietary Supplementation of Condensed Molasses Soluble (CMS) on Growth Performance and Meat Quality in Growing-finishing Pigs  

Kim, Ki Hyun (National Institute of Animal Science, Rural Development Administration)
Song, Il-Hwan (Department of Animal Life and Environment Science, Hankyong National University)
Chun, Ju Lan (National Institute of Animal Science, Rural Development Administration)
Jeon, Jung-Hwon (National Institute of Animal Science, Rural Development Administration)
Seo, Kangmin (National Institute of Animal Science, Rural Development Administration)
Nam, Ki-Taeg (Department of Animal Life and Environment Science, Hankyong National University)
Publication Information
Journal of the Korea Academia-Industrial cooperation Society / v.21, no.11, 2020 , pp. 427-434 More about this Journal
Abstract
This study was conducted to investigate the effects of dietary supplementation with condensed molasses soluble (CMS), which has economically benefitted as an alternative ingredient of molasses, on growth performance and meat quality in growing-finishing pigs. A total of 160 cross-bred growing pigs (LY×D) having body weight 27.3±1.78 kg, were allotted to 1 of the 4 treatment groups with 4 replications each, in a completely random block design. The experimental diet consisted of a basal diet (CON), with supplementation of molasses 3% (MOL 3.0), CMS 1.5% (CMS 1.5), and CMS 3% (CMS 3.0) to basal diet. Feed and water were provided ad libitum for 70 days. We observed higher feed intake in the MOL 1.5, CMS 1.5, and CMS 3.0 groups than CON group. The final body weight and weight gain were significantly improved in the CMS 3.0 group (p<0.05), as compared to CON group. Evaluation of the meat quality revealed no significant difference in water holding capacity, heating loss, and pH, among all experiment groups. This study indicates that feeding CMS results in improved growth performance in growing-finishing pigs without deterioration in meat quality, and has the potential to be used as an alternative ingredient of molasses in swine feed.
Keywords
CMS; Growth Performance; Meat Quality; Molasses; Pig;
Citations & Related Records
Times Cited By KSCI : 9  (Citation Analysis)
연도 인용수 순위
1 J. S. Yoo, Y. J. Chen, I. H. Kim, "Effects of dietary complex probiotics on growth performance nutrient digestibility and blood characteristics in growing pigs", Journal of the Korea Academia-Industrial cooperation Society, Vol.8, No.5, pp.1266-1272, Oct. 2007.
2 C. H. Lee, I. H. Jo, J. C. Shon, S. H. Lee, "Effects of dietary supplementation of organic acid and antibiotics mixture on growth performances and blood metabolites in growing pigs", Korean Journal of Organic Agriculture, Vol.17, No.2, pp.237-251, Jun. 2009.
3 K. H. Kim, J. Y. Jeong, I. H. Song, S. D. Lee, S. Y. Ji, Y. K. Lee, K. T. Nam, "Effects of dietary supplementation of enzyme complex on growth performance, carcass characteristics and meat storability in broiler chickens", Journal of the Korea Academia-Industrial cooperation Society, Vol.19, No.12, pp.740-748, Dec. 2018. DOI: https://doi.org/10.5762/KAIS.2018.19.12.740   DOI
4 J. H. Cho, Y. J. Chen, B. J. Min, H. J. Kim, J. S. Yoo, T. G. Ko, Y. Hyun, I. H. Kim, "Effects of dietary herbal plant mixture (Koppuulv®) on growth performance, blood immunological parameters, fecal VFA and NH3-N concentrations in growing pigs", Journal of Animal Science and Technology. Vol.48, No.3, pp.375-282, Jun. 2006. DOI: https://doi.org/10.5187/JAST.2006.48.3.375   DOI
5 G. M. Chu, H. Y. Kim, J. H. Ha, J. M. Yang, B. S. Yang, C. J. Park, Y. M. Song, "Agricultural and marine by-products fermented diet and its economic value in pig", Journal of Agriculture & Life Science, Vol.46, pp.59-68, Jun. 2012.
6 V. Tufarelli, M Introna, E. Cazzato, D. Mazzei, V . Laudadio, "Suitability of partly destoned exhausted olive cake as byproduct feed ingredient for lamb production", Journal of Animal Science, Vol.91, pp.872-877, Feb. 2013. DOI: https://doi.org/10.2527/jas.2012-5541   DOI
7 J. Ma, C. Ma, X. Fan, A. M. Shah, J. Mao, "Use of condensed molasses fermentation solubles as an alternative source of concentrates in dairy cows", Asian-Australasian Journal of Animal Sciences, Online published, Feb. 2020. DOI: https://doi.org/10.5713/ajas.19.0844   DOI
8 A. W. Speedy, FAO Tropical Feeds, FAO Tropical Feeds Database (Version 3.0), Oxford Computer Journals, 1992.
9 I. H. Choi, "Effects of dietary microbial-fermented molasses on egg production and egg quality in laying hens", Journal of Environmental Science International, Vol.28, No.1, pp.159-162, Jan. 2019. DOI: http://dx.doi.org/10.5322/JESI.2019.28.1.159   DOI
10 K. N. Waliszewski, A. Romero, V. T. Pardio, "Use of cane condensed molasses solubles in feeding broilers", Animal feed science and technology, Vol.67, No.2-3, pp.253-258, Jul. 1997. DOI: http://dx.doi.org/10.1016/S0377-8401(97)00004-7   DOI
11 J. M. Yeo, S. G. Jeong, H. S. Kim, B. S. Ahn, C. H. Kim, H. T. Shin, "The effects of condensed molasses solubles (CMS)/molasses mixtures on ruminal microbial protein synthesis", Journal of Animal Science and Technology, Vol.46, No.1, pp.61-68, Feb. 2004. DOI: https://doi.org/10.5187/JAST.2004.46.1.061   DOI
12 A. Zali, M. Eftekhari, F. Fatehi, M. Ganjkhanlou, "Effect of vinasse (condensed molasses solubles) on performance and meat chemical composition of Holstein male calves", Italian Journal of Animal Science, Vol.16, No.3, pp.515-520, Mar. 2017. DOI: http://dx.doi.org/10.1080/1828051X.2017.1298407   DOI
13 J. H. Lee, K. W. Park, S. O. Shin, J. H. Cho, Y. J. Chen, I. H. Kim, "Effects of dietary pine cone meal on growth performance, blood characteristics, carcass quality and fecal noxious gases compounds in finishing pigs", Journal of Animal Science and Technology, Vol.49, No.6, pp.761-772, Dec. 2007. DOI: https://doi.org/10.5187/JAST.2007.49.6.761   DOI
14 M. Eklund, R. Mosenthin, M. Tafaj, J. Wamatu, "Effects of betaine and condensed molasses solubles on nitrogen balance and nutrient digestibility in piglets fed diets deficient in methionine and low in compatible osmolytes", Archives of animal nutrition, Vol.60, No.4, pp.289-300, Aug. 2006. DOI: http://dx.doi.org/10.1080/17450390600785525   DOI
15 K. Stemme, B. Gerdes, A. Harms, J. Kamphues, "Beet-vinasse (condensed molasses solubles) as an ingredient in diets for cattle and pigs-nutritive value and limitations", Journal of Animal Physiology and Animal Nutrition, Vol.89, No.3-6, pp.179-183, Mar. 2005. DOI: https://doi.org/10.1111/j.1439-0396.2005.00554.x   DOI
16 H. J. Kim, D, Kim, J. S. Shin, A. Jang, "Effects of dietary chitosan and probiotics on the quality and physicochemical characteristics in Hanwoo striploin", Journal of Agriculture and Life Science, Vol.51, No.5, pp.115-128, Oct. 2017. DOI: https://doi.org/10.14397/jals.2017.51.5.115   DOI
17 S. N. Kang, Y. M, Song, C. W. Kim, T. W. Kim, G. M. Chu, B. S. Yang, I. S. Kim, "Effect of feeding high carbohydrate-low fat fermented feed on the meat quality characteristics in finishing pigs", Food Science of Animal Resources, Vol.30, No.5, pp.826-832, Oct. 2010. DOI: https://doi.org/10.5851/kosfa.2010.30.5.826   DOI
18 I. Mavromichalis, J. D. Hancock, R. H. Hines, B. W. Senne, H. Cao, "Lactose, sucrose, and molasses in simple and complex diets for nursery pigs", Animal feed science and technology, Vol.93, No.3-4, pp.127- 135, Oct. 2001. DOI: http://dx.doi.org/10.1016/S0377-8401(01)00287-5   DOI
19 D. I. Kim, G. I. Jang, D. I. Yoo, J. H. Cho, "Evaluation of apple by-product as protein source in growing pigs diet", Bulletin of the Animal Biotechnology, Vol.7, pp.23-26, Jun. 2015.
20 S. Senthilkumar, T. Suganya, K. Deepa, J. Muralidharan, K. Sasikala, "Supplementation of molasses in livestock feed", International Journal of Science, Environment and Technology, Vol.5, No.3, pp.1243-1250, Jun. 2016.
21 K. M. Dunmire, T. A. Wickersham, L. L. Frenzel, S. R. Sprayberry, L. C. Joiner, L. P. Hernandez, C. B. Paulk, "Effects of adding liquid lactose or molasses to pelleted swine diets on pellet quality and pig performance", Translational Animal Science, Vol.4, No.2, pp.616-629, Apr. 2020. DOI: http://dx.doi.org/10.1093/tas/txaa039   DOI