Browse > Article
http://dx.doi.org/10.5762/KAIS.2019.20.8.111

Factors influencing high-caffeine drink intake in adolescents: using data from the 13th(2017) Korea Youth Risk Behavior Online Survey  

Kim, Dong-Ok (Department of Nursing, Gyeongbuk College of Health)
Lee, Haejin (Department of Nursing, Gyeongbuk College of Health)
Publication Information
Journal of the Korea Academia-Industrial cooperation Society / v.20, no.8, 2019 , pp. 111-121 More about this Journal
Abstract
This study investigated the status of drinking highly caffeinated beverages by Korean adolescents, and we identified the factors influencing this behavior by Korean adolescents by using statistics from the 13th (2017) Survey on Youth Health Behavior Online Survey. The data was collected from 62,276 middle and high school students and the variables of this study included demographic factors, health behavioral factors, mental health factors and the availability of highly caffeinated beverages. The methods of data analysis included descriptive statistics, Chi-square tests and logistic regression analysis. This study found that the intake rate of highly caffeinated beverages was 1.9% for men and 1.5% for women, and these percentages increased with age (p<0.001). Current smoking and drinking, current drug usage and active people also had high intake of caffeinated beverages (p<0.001). A high level of stress, a low level of subjective sleep satisfaction and a feeling of happiness increased the rate of consuming highly caffeinated beverages. The factors of drinking highly caffeinated beverages were gender, age, smoking, physical activity, drug use, stress level, depression and suicidal ideation. Therefore, continuous discussion is needed to improve both the health behavior and mental health by managing the stress felt by Korean adolescents.
Keywords
Adolescent; High-Caffeine Drinks; Health Dehavior; Mental Health; Korea Youth Risk Behavior Online Survey;
Citations & Related Records
Times Cited By KSCI : 1  (Citation Analysis)
연도 인용수 순위
1 M. A. Heckman, J. Weil, E. G. Mejia, "Caffeine (1, 3, 7-trimethylxanthine) in foods: a comprehensive review on consumption, functionality, safety, and regulatory matters",Journal of Food Science, Vol.75, No.3, pp.77-87, 2010. DOI: http://dx.doi.org/10.1111/j.1750-3841.2010.01561.x   DOI
2 A. E. Mesas, L. M. Leon-Munoz, F. Rodriguez-Artalejo, E. Lopez-Garcia, "The effect of coffee on blood pressure and cardiovascular disease in hypertensive individuals: a systematic review and meta-analysis", The American Journal of Clinical. Nutrition, Vol.94, No.4, pp.1113-1126, 2011. DOI: https://doi.org/10.3945/ajcn.111.016667   DOI
3 T. M. McLellan, J. A. Caldwell, H. R.. Lieberman, "A review of caffeine's effects on cognitive, physical and occupational performance", Neuroscience and Biobehavioral Reviews, Vol.71, pp.294-312, 2016. DOI: http://dx.doi.org/10.1016/j.neubiorev.2016.09.001   DOI
4 Korea Consumer Agency, Research on the Actual Condition of Energy Drinks Intake, 2013, Available From: http://www.kca.go.kr/brd/m_32/view.do?seq=1521&multi_itm_seq=2 (accessed Feb. 28, 2019)
5 Ministry of Food and Drug Safety, Caffeine Intake Assessment Results, 2015, Available From: http://www.mfds.go.kr/brd/m_99/view.do?seq=28091 (accessed Feb. 28, 2019)
6 E. McMahon, I. VanderElst, Y. Dufresne, Changes in the regulation of energy drinks in canada, Torys on Food and Drug Regulatory, 2011, Retrieved February 28, 2019, from https://www.torys.com/insights/publications/2011/10/changes-in-the-regulation-of-energy-drinks-in-canada.
7 T. H. Kim, J. Y. Choi, H. H Lee, Y. Park, "Associations between dietary pattern and depression in Korean adolescent girls", Journal of Pediatric and Adolescent Gynecology, Vol.28, No.6, pp.533-537, 2015. DOI: https://doi.org/10.1016/j.jpag.2015.04.005   DOI
8 S. Zucconi, C. Volpato, F. Adinolfi, E. Gandini, E. Gentile, A. Loi, L. Fioriti, Gathering consumption data on specific consumer groups of energy drinks. An external scientific report. European Food Safety Authority, 2013. DOI: https://doi.org/10.2903/sp.efas.2013.En-394
9 J. Kaprio, M. Koskenvuo, "A prospective study of psychological and socioeconomic characteristics, health behavior and morbidity in cigarette smokersprior to quitting compared to persistent smokers and non-smokers", Journal of Clinical Epidemiology, Vol.41, No.2, pp.139-150, 1988. DOI: https://doi.org/10.1016/0895-4356(88)90088-1   DOI
10 J. A. Fulkerson, N. E. Sherwood, C. L. Perry, D. Neumark-Sztainer, M. Story, "Depressive symptoms and adolescent eating and health behaviors: a multifaceted view in a population-based sample", Preventive Medicine, Vol.38, No.6, pp.865-875, 2004. DOI: https://doi.org/10.1016/j.ypmed.2003.12.028   DOI
11 A. Tanskanen, J. Tuomilehto, H. Viinamaki, E. Vartiainen, J. Lehtonen, P. Puska, "Heavy coffee drinking and the risk of suicide", European Journal of Epidemiology, Vol.16, No.9, pp.789-791, 2000. DOI: https://link.springer.com/article/10.1023/A%3A100761414579   DOI
12 H. B. Mash, C. S. Fullerton, H. J. Ramsawh, T. H. H. Ng, L. Wang, R. C. Kessler, M. B. Stein, R. J. Ursano, "Risk for suicidal behaviors associated with alcohol and energy drink use in the US Army", Social Psychiatry and Psychiatric Epidemiology, Vol.49, No.9, pp.1379-1387, 2014. DOI: https://doi.org/10.1007/s00127-014-0886-0   DOI
13 J. E. Kim, B. H. Cho, "The Impact of Social Relationships on Adolescents'Smoking Behavior", Studies on Korean Youth, Vol.23, No.1, pp.57-87, 2012. DOI: http://www.dbpia.co.kr/journal/articleDetail?nodeId=NODE01793740
14 T. P. Carmody, C. S. Brischetto, J. .O Matarazzo, J. R. P. O'Donnell, W. E. Connor, "Co-occurrent use of cigarettes, alcohol, and coffee in healthy, community-living men and women", Health Psychology, Vol.4, No.4, pp.323-335, 1985.   DOI
15 R. R. Edwards, M. T. Smith, I. Kudel, J. Haythornthwaite, "Pain-related catastrophizing as a risk factor for suicidal ideation in chronic pain", Pain, Vol.126, No.1, pp.272-279, 2006. DOI: https://doi.org/10.1016/j.pain.2006.07.004   DOI
16 J. L.Reid, C. McCrory, C. M. White, C. Martineau, P. Vanderkooy, N. Fenton, D, Hammond, "Consumption of Caffeinated Energy Drinks Among Youth and Young Adults in Canada", Preventive Medicine Reports, Vol.5, pp.65-70, 2017. DOI: http://dx.doi.org/10.1016/j.pmedr.2016.11.012   DOI
17 F. Ali, H. Rehman, Z. Babayan, D. Stapleton, J. Divya-Devi, "Energy drinks and their adverse health effects: a systematic review of the current evidence", Postgraduate Medicine, Vol.127, No.3, pp.308-322, 2015. DOI: http://dx.doi.org/10.1080/00325481.2015.1001712.   DOI
18 S. Azagba, D. Langille, M. Asbridge, "An emerging adolescent health risk: caffeinated energy drink consumption patterns among high school students", Preventive Medicine, Vol.62, pp.54-59, 2014. DOI: https://doi.org/10.1016/j.ypmed.2014.01.019   DOI
19 N. Larson, M. N. Laska, M. Story, D. Neumark-Sztainer, "Sports and energy drink consumption are linked to health-risk behaviours among young adults", Public Health Nutrition, Vol.18, No.15, pp.2794-2803, 2015. DOI: http://dx.doi.org/10.1017/S1368980015000191   DOI
20 N. L. Tran, L. M. Barraj, X. Bi, M. M. Jack, "Trends and patterns of caffeine consumption among US teenagers and young adults, NHANES 2003-2012", Food and Chemical Toxicology, Vol.94, pp.227-242, 2016. DOI: http://dx.doi.org/10.1016/j.fct.2016.06.007   DOI
21 D. C. Mitchell, C. A. Knight, J. Hockenberry, R. Teplansky, T. J. Hartman, "Beverage caffeine intakes in the U.S", Food and Chemical Toxicology, Vol.63, pp.136-142, 2014. DOI: http://dx.doi.org/10.1016/j.fct.2013.10.042   DOI
22 I. Y. Ahn, J. Y. Seo, D. Y. Lee, S. J. Lee, B. S. Cha, "The Relationship Among Highly Caffeinated Beverage Intake and Depressive Symptoms, Suicide in Adolescents", Korean Journal of Psychosomatic Medicine, Vol.24, No.2, pp.191-199, 2016. from: http://www.koreascience.kr/journal/JSSCBG/v24n2.kr?volissCtrlNo=v24n2&pubDt=2016
23 M. S. Butt, M. T. Sultan, "Coffee and its consumption: benefits and risks", Critical Review in Food Science and Nutrition, Vol.51, No.4, pp.363-373. 2011. DOI: https://doi.org/10.1080/10408390903586412   DOI
24 N. Y. Kim, W. K. Shin, Y. K. Kim, "Study on Relevance of High-Caffeine Drink Intake Frequency to Mental Health of Adolescents", The Journal of Korean Society of Food Culture, Vol.32, No.1, pp.66-74, 2017. DOI:http://www.jfc.or.kr/journal/article.php?code=50919   DOI
25 M. J. Jin, C. H. Yoon, H. J. Ko, H. M. Kim, A. S. Kim, H. N. Moon, S. P. Jung, "The Relationship of Caffeine Intake with Depression, Anxiety, Stress, and Sleep in Korean Adolescents", Korean Journal of Family Medicine, Vol.37, pp.111-116, 2016. DOI: http://dx.doi.org/10.4082/kjfm.2016.37.2.111   DOI
26 Centers for Disease Control and Prevention, Disability and Health Data System (DHDS) Data Guide Health Risks & Behaviors, 2018, Retrieved February 28, 2019, from https://www.cdc.gov/ncbddd/disabilityandhealth/dhds/data-guide/health-topics-risks.html#smoking
27 S. H. Gwon, S. Y. Jeong, "Factors Influencing Adolescent Lifetime Smoking and Current Smoking in South Korea: Using Data from the 10th (2014) Korea Youth Behavior Web-Based Survey", The Journal of Korean Academy of Nursing, Vol.46, No.4, pp.552-561, 2016. DOI: http://dx.doi.org/10.4040/jkan.2016.46.4.552   DOI
28 P. Nawrot, S. Jordan, S. Eastwood, J., Rotstein, A. Hugenholtz, M. Feeley, "Effects of caffeine on human health", Food Additives and Contaminants, Vol.20, No.1, pp.1-30, 2003. DOI: http://dx.doi.org/10.1080/0265203021000007840   DOI
29 A. Floegel, T. Pischon, M. M. Bergmann, B. Teucher, R. Kaaks, H. Boeing, "Coffee consumption and risk of chronic disease in the European Prospective Investigation into Cancer and Nutrition (EPIC)-Germany study", The American Journal of Clinical. Nutrition, Vol.95, No.4, pp.901-908, 2012. DOI: https://doi.org/10.3945/ajcn.111.023648   DOI
30 M. L.Nurminen, L. Niittynen, R. Korpela, H. Vapaatalo, "Coffee, caffeine and blood pressure: a critical review", European Journal of Clinical Nutrition, Vol.53, No.11, pp.831-839, 1996. DOI: https://doi.org/10.1038/sj.ejcn.1600899   DOI
31 D. Turnbull, J. V. Rodricks, G. F. Mariano, F. Chowdhury, "Caffeine and cardiovascular health", Regulatory Toxicology and Pharmacology, Vol.89, pp.165-185, 2017. DOI: http://dx.doi.org/10.1016/j.yrtph.2017.07.025   DOI