1 |
Hyundai Research Institute, "Safety consciousness condition and Policy task", Pending issue and Task, Vol.14, No.40, p.1, 2014.
|
2 |
Seoul city, department of Food Safety, "2015 Seoul city's Food Safety management implement plan", pp.1-3, 2015.
|
3 |
S. H. Cho, D. M. Choi, "A Study on the recognition of the students of technical high school on fire safety, -Focusing on skills student in the Seoul metropolis", J. of Korean Institute of Fire Sci. & Eng, Vol.20, No.3, pp.107-112, 2006.
|
4 |
K. E. Lee, H. S. Jung, "Study on the development of a safety education system for technical high schools" Journal of Korean Society for School Health, Vol. 26, No.3, pp.169-183, 2013.
|
5 |
Gilbert,R.: Teaching and training,R.S.Peters(ed.), The Concept of Education, Routledge& Kegan Paul, London, pp105-108, 1967.
|
6 |
Lehrer,K. "Knowledge", Oxford University Press, London, Oxford, pp1-3, 1974.
|
7 |
Committee for compiling educational dictionaries, "the great dictionary of education", Educational science company, p989, 1972.
|
8 |
D. S. Kim, "Formation theory of attitude", pp.93-103, Wooshin Publishing Company, 2004.
|
9 |
M. Yoo, The study about perception and level of knowledge, attitude and behavior in hygiene of elementary student's school Foodservice in Busan, Master;s thesis, Kosin University of Nutrition Education, Busan, Korea, p. 44, 2018.
|
10 |
S. S. Park, J. Y. Chang, S. Y. Ham, "Survey on actual and recognition of food safety among undergraduate students", Journal of Korean Society for School Health Education, Vol.19, No.2, pp.33-46, 2008.
|
11 |
M. R. Kim, H. C. Kim, "Awareness and information acquisition behavior regarding food hygiene and safety of college students in Yeungnam region", J East Asian Soc Dietary Life, Vol.22, No.2, pp.305-314, 2012.
|
12 |
B. B. Choi, "Studies on food safety knowledge of college student according to mass-media impact", Korean J. Food & Nutr. Vol.24, No.2, pp. 66-172, 2011. DOI: http://dx.doi.org/10.9799/ksfan.2011.24.2.166
|
13 |
J. M. Kim, N. S. Koo, "Concerns for food safety and safety and the HACCP of college student in Daejeon", Korean Journal of Human Ecology, Vol.20, No.3, pp.665-675, 2011. DOI: http://dx.doi.org/10.5934/KJHE.2011.20.3.665
DOI
|
14 |
N. S. Koo, J. M. Kim, "College student's perception of hygiene", Korean Journal of Human Ecology, Vol.18, No.3, pp.769-773, 2009. DOI: http://dx.doi.org/10.5934/KJHE.2009.18.3.769
DOI
|
15 |
J. Y. Lee, K, D. Kim, "A study on the perception of and concern for food safety among urban housewives", Korean J. Food Preserv. Vol.16, No.6, pp.999-1007, 2009.
|
16 |
Y. M. Jeon, "On the foodservice customer recognition of food safety", The Korean Journal of Culinary Research. Vol.13, No.4, pp.243-255, 2007.
|
17 |
S. Xiaoqing, H. C. Kim and M. R. Kim, "Analysis on awareness and information acquisition behavior regarding food hygiene and safety of university students in Shandong province", China, J East Asian Soc Dietary Life Vol.23, No.2, pp.153-170, 2013.
|
18 |
H. S. Choi, "Comparison of Hygiene Behavior between College Students and Adult," Asia-pacific Journal of Multimedia Services Convergent with Art, Humanities, and Sociology, Vol.5, No.4, pp.315-322, Aug. 2015.
DOI
|
19 |
Y. H. Hong, C. H. Lee, C. M. Yim, "Safety awareness of students by age", Foodservice Management Society of Korea, Vol.10, No.1, pp.175-193, 2014.
|
20 |
E. J. Yoon, S. H. Seo, "Differences on perceptions and attitudes towards food safety based on behavioral intention to prevent foodborne illness among middle school students in Seoul", KOREAN J. FOOD COOKERY SCI. Vol.28, No.2, pp.149-158, 2012. DOI: http://dx.doi.org/10.9724/kfcs.2012.28.2.149
DOI
|
21 |
G. H. Eo, M. H. Hahm, "A Study on restaurant workers' knowledge about food hygiene and safety", The Korean Journal of Culinary Research, Vol.15, No.2, pp.268-281, 2009.
|
22 |
H. E. Soon, A survey on attitudes of toward food hygiene safety and awareness of HACCP of high students, Master's thesis, Yeungnam University of Nutrion Education, Daegu, Korea, pp.77-93, 2006.
|
23 |
N. Y. Kim, A study on hygiene knowledge, practice and satisfaction for school food service among high school students in Incheon, Master's thesis, Inha University of Nutrion Educaton, Incheon, Korea, pp.4-6, 2018.
|
24 |
S. H. Kim, K. H. Joung, " Study on food hygiene and Safety awareness of high school students in Chungnam area" Journal of the Korea Academia-Industrial cooperation Society, vol.17, No.9 pp570-577, 2016. DOI: http://dx.doi.org/10.5762/KAIS.2016.17.9.570
|
25 |
J. M. Kim, The Impacts of restaurant employee' cooking skills and sanitary cognition on sanitary management performance-focusing on the moderation effects of gender in buffet- , Master's thesis, Youngsan University, Busan, Korea, pp.48, 2016.
|
26 |
H. J, Yoo, "Korean-American University Consumers' Attitudes toward Safety-Development of a Behavioral Model, Focused on Awareness of Food Safety", Korean review of crisis & emergency management, Vol.8, No.6, pp.149-169, 2012.
|
27 |
J. P. Woo, Concepts and ideas of structural equation model, Seoul, Hannarae, 2012.
|
28 |
Hu, L. T. Bentler, P. M. Evaluating model fit, in Hoyle, R. H. (ed.), Structural Equation Peregrine, London, 1995.
|
29 |
B. R. Bae, "Structural equation modeling with amos 19 : principles and practice", Cheongram, 2011.
|