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http://dx.doi.org/10.5762/KAIS.2019.20.4.420

Sensory evaluation of a body lotion formulated with hot spring water from Deokgu, Korea  

Kim, So Jung (Gyeongbuk Institute for Marine Bio-Industry)
Kang, Mingyeong (Ecological Risk Research Division, Korea Institute of Ocean Science and Technology)
Lee, Taek-Kyun (Ecological Risk Research Division, Korea Institute of Ocean Science and Technology)
Publication Information
Journal of the Korea Academia-Industrial cooperation Society / v.20, no.4, 2019 , pp. 420-427 More about this Journal
Abstract
The purpose of this study was to evaluate hot spring water (HSW) from Deokgu as a cosmetic ingredient in the preparation of a body lotion. The HSW was tested for its suitability as an aqueous-phase main component. Microbiological and chemical stability tests of the HSW were carried out. Microorganisms including E. coli were not detected or detected below the detection limits, and no harmful heavy metals were found. The cytotoxicity of the HSW was also considered, and its pH determined over a period of three months. Further, sensory characteristics were assessed for consumer acceptance by performing sensory tests on body lotions formulated using either Deokgu HSW or distilled water. Skin moisturization, irritation and tension reinforcement were found to be enhanced when using the HSW lotion rather than that formulated with distilled water. Taken together, the results of this study show that the use of HSW in cosmetic formulations contributes to the efficacy of these products.
Keywords
Hot Spring Water; Cosmetics; Cytotoxicity; Sensory Evaluation; Transepidermal Water Loss;
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