1 |
J. W. Hyun, S. C. Lee, Y. B. Ihm, D. H. Kim, S. W. Ko, K. S. Kim, "Protective Effect of Iminoctadine tris(albesilate) and Kresoxim-methyl Fungicides to Citrus Postharvest Diseases caused by Penicillium spp.", The Korean Journal of Pesticide Science, Vol.5, No.2, pp.37-44, June, 2001.
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2 |
J. S. Koh, Y. T. Yang, S. C. Song, S. H. Kim, J. Y. Kim, "Cold Storage Characteristics of Early Variety of Citrus unshiu Produced in Cheju with Various Treatments", Agricultural Chemistry and Biotechnology, Vol.40, No.2, pp.117-122, 1997.
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3 |
J. H. Lee, M. W. Seo, H. G. Kim, "Isolation and Characterization of an Antagonistic Endophytic Bacterium Bacillus velezensis CB3 the Control of Citrus Green Mold Pathogen Penicillium digitatum", The Korean Journal of Mycology, Vol.40, No.2, pp.118-123, 2012. DOI: https://dx.doi.org/10.4489/KJM.2012.40.2.118
DOI
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4 |
K. J. Park, H. J. An, S. S. Kim, Y. H. Choi, "Effect of Citrus Essential Oils for Postharvest Decay Control of Satsuma Mandarine (Citrus unshiu Marc.) during Storage", Horticulture Abstract, Korean Society For Horticultural Science, pp.153-154, May 2016.
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5 |
S. W. Park, J. R. Lee, D. Y. Moon, "Effect of ozone treatment on storability and quality of mandarine orange", Korean Journal of Horticultural Science & Technology, Vol.17, No.2, pp.240-240, April 1999. UCI: http://uci.or.kr/I410-ECN-0102-2009-520-002542886
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6 |
Y. J. Yang, "Postharvest Quality of Satsuma Mandarin Fruit Affected by Controlled Atomsphere", Korean Journal of Horticultural Science & Technology, Vol.19, No.2, pp.145-148, April 2001.
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7 |
B. S. Kim, S. B. Ko, T. W. Moon, M. S. Kim, A Review on the Structure of Processing, Storage, and Marketing in Jeju Citrus Industry, Research Report, Korea Rural Economic Institute, pp.41-50. 2017(In the course of publication).
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8 |
J. S. Koh, Development of Citrus Storage Technology, Ministry of Agriculture, Food and Rural Affairs, 2001.
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9 |
H. G. Kim, S. C. Min, D. H. Oh, J. J. Koo, K. B. Song, "Combined Treatment of Chlorine Dioxide Gas, Mild Heat, and Fumaric Acid on Inactivation of Listeria monocytogenes and Quality of Citrus unshiu Marc. during Storage", Journal of the Korean Society of Food Science and Nutrition, Vol.45, No.8, pp.1233-1238. 2016. DOI: https://dx.doi.org/10.3746/jkfn.2016.45.8.1233
DOI
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10 |
NACF, Analysis on the Distribution and Processing of Jeju Citrus, 2016.
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11 |
H. H. Lee, S. I. Hong, S. M. Son, D. M. Kim, "Effect of On-site Postharvest Hot Water Treatment on Storage Quality of Commercial Greenhouse Satsuma Mandarin", Korean Journal of Food Science and Technology, Vol.43, No.5, pp.577-582, 2011. DOI: https://dx.doi.org/10.9721/KJFST.2011.43.5.577
DOI
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