Effect of heat stress on growth performance and physiological changes of pigs in commercial farm |
Oh, Seo Young
(National Institute of Animal Science, RDA)
Jeong, Yong Dae (National Institute of Animal Science, RDA) Kim, Doo Wan (National Institute of Animal Science, RDA) Min, Ye Jin (National Institute of Animal Science, RDA) Yu, Dong Jo (National Institute of Animal Science, RDA) Kim, Ki Hyun (National Institute of Animal Science, RDA) Kim, Young Hwa (National Institute of Animal Science, RDA) |
1 | K. Z. Mahmoud, F. W. Edens, E. J. Eisen, G. B. Havenstein, "Ascorbic acid decreases heat shock protein 70 and plasma corticosterone response in broilers (Gallus gallus domesticus) subjected to cyclic heat stress", Comparative Biochemistry and Physiology Part B: Biochemistry and Molecular Biology, vol. 137, no. 1, pp. 35-42, 2004. DOI: http://doi.org/10.1016/j.cbpc.2003.09.013 DOI |
2 | T. W. Pace, R. I. Gaylord, E. Jarvis, M. Girotti, R. L. Spencer, "Differential glucocorticoid effects on stress-induced gene expression in the paraventricular nucleus of the hypothalamus and ACTH secretion in the rat", Stress, vol. 12, no. 5, pp. 400-411, 2008. DOI: http://dx.doi.org/10.1080/10253890802530730 DOI |
3 | D. W. Kim, Y. H. Kim, K. S. Kim, K. H. Kim, "Effect of mixing of suckling piglets on change of body surface temperature in sows and piglets", Journal of the Korea Academia-Industrial cooperation Society, vol. 18, no. 1, pp. 135-140, 2017. DOI: https://doi.org/10.5762/KAIS.2017.18.1.135 DOI |
4 | H. M. White, B. T. Richert, A. P. Schinckel, J. R. Burgess, S. S. Donkin, M. A. Latour, "Effects of temperature stress on growth performance and bacon quality in grow-finish pigs housed at two densities". Journal of Animal Science, vol. 86, no. 8, pp. 1789-1798, 2008. DOI: https://doi.org/10.2527/jas.2007-0801 DOI |
5 | K. H. Kim, K. S. Kim, D. W. Kim, S. J. Sa, Y. H. Kim, "Effects of supplementation of dietary betaine on apparent nutrientdigestibility and physiological responses in finishing pigs", Journal of the Korea Academia-Industrial cooperation Society, vol. 17, no. 12, pp. 407-414, 2016. DOI: http://dx.doi.org/10.5762/KAIS.2016.17.12.407 DOI |
6 | S. C. Pearce, V. Mani, T. E. Weber, R. P. Rhoads, J. F. Patience, L. H. Baumgard, N. K. Gabler, "Heat stress and reduced plane of nutrition decreases intestinal integrity and function in pigs", Journal of Animal Science, vol. 91, no. 11, pp. 5183-5193, 2013. DOI: http://doi.org/10.2527/jas.2013-6759 DOI |
7 | J. Lopez, G. W. Jesse, B. A. Becker, M. R. Ellersieck, "Effect of temperature on the performance of finishing swine: effects of a hot, diurnal temperature on average daily gain, feed intake and feed efficiency" Journal of Animal Science, vol. 69, no. 5, pp. 1843-1849, 1991. DOI: https://doi.org/10.2527/1991.6951843x DOI |
8 | B. D. Rose, "Clinical physiology of acid-base and electrolyte disorders", New York: McGraw-Hill Education, 1989. |
9 | T. B. Klem, E. Bleken, H. Morberg, S. I. Thoresen, T. Framstad, "Hematologic and biochemical reference intervals for Norwegian crossbreed grower pigs", Veterinary Clinical Pathology, vol. 39, no. 2, pp, 221-226, 2010. DOI: http://dx.doi.org/10.1111/j.1939-165X.2009.00199.x DOI |
10 | X. Waltz, M. Baillot, P. Connes, B. Bocage, D. Renaudeau, "Effects of hydration level and heat stress on thermoregulatory responses, hematological and blood rheological properties in growing pigs", PloS one, vol. 9, no. 7, pp. e102537, 2014. DOI: https://doi.org/10.1371/journal.pone.0102537 DOI |
11 | Y. Hyun, M. Ellis, S. E. Curtis, R. W. Johnson, "Environmental temperature, space allowance, and regrouping: Additive effects of multiple concurrent stressors in growing pigs", Journal of Swine Health Production, vol. 13, no. 3, pp, 131-138, 2005. https://www.aasv.org/shap/issues/v13n3/v13n3p131 |
12 | A. Chmielowiec-Korzeniowska, L. Tymczyna, M. Babicz, "Assessment of selected parameters of biochemistry, hematology, immunology and production of pigs fattened in different seasons", Archiv Tierzucht, vol. 55, no. 5, pp. 469-479, 2012. |
13 | J. L. Morrow-Tesch, J. J. McGlone, J. L. Salak-Johnson, "Heat and social stress effects on pig immune measures". Journal of Animal Science, vol. 72, no. 10, pp. 2599-2609, 1994. DOI: http://doi.org/10.2527/1994.72102599x DOI |
14 | X. Waltz, M. Baillot, P. Connes, J. L. Gourdine, L. Philibert, E. Beltan, T. Chalabi, D. Renaudeau, "Effect of heat stress on blood rheology in different pigs breeds", Clinical Hemorheology Microcirculation, vol. 58, no. 3, pp. 395-402, 2014.ion, vol. 13, no. 3, pp, 131-138, 2005. DOI: https://doi.org/10.3233/CH-131722 DOI |
15 | R. M. Friendship, J. H. Lumsden, I. McMillan, M. R. Wilson, "Hematology and biochemistry reference values for Ontari swine", Canadian Journal of Comparative Medicine, vol. 48, no. 4, pp. 390-393, 1984. https://www.ncbi.nlm.nih.gov/pmc/article/PMC123\6090/ |
16 | K. R. Park, Y. C. Cho, "The abnormal rates of blood pressures and blood biochemical properties with BMI in health checkup examinees", Journal of the Korea Academia- Industrial Cooperation Society, vol. 11, no. 12, pp. 4843-4853, 2010. DOI: http://dx.doi.org/10.5762/KAIS.2010.11.12.4843 DOI |
17 | M. Onderci, K. Sahin, N. Sahin, M. F. Gursu, D. Doerge, F. H. Sarkar, O. Kucuk O, "The effect of genistein supplementation on performance and antioxidant status of Japanese quail under heat stress", Archives of Animal Nutrition, vol. 58, no. 6, pp. 463- 471, 2004. DOI: http://dx.doi.org/10.1080/00039420400020017 DOI |
18 | J, Yu, P. Yin, F, Liu, G. Cheng, K. Guo, A. Lu, X. Zhu, W. Luan, J. Xu, "Effect of heat stress on the porcine small intestine: a morphological and gene expression study", Comparative Biochemistry and Physiology Part A: Molecular & Integrative Physiology, vol. 156, no. 1, pp. 119-128, 2010. DOI: http://doi.org/10.1016/j.cbpa.2010.01.008 DOI |
19 | A. N. Bhattacharya, F. Hussain, "Intake and utilization of nutrients in sheep fed different levels of roughage under heat stress", Journal of Animal Science, vol. 38, no, 4, pp. 877-886, 1974. DOI: https://doi.org/10.2527/jas1974.384877x DOI |
20 | R. Christon, "The effect of tropical ambient temperature on growth and metabolism in pigs", Journal of Animal Science, vol. 66, no. 12, pp. 3112-3123, 1988, DOI: https://doi.org/10.2527/jas1988.66123112x DOI |
21 | Z. Y. Zhang, G. Q. Jia, J. J. Zuo, Y. Zhang, J. Lei, L. Ren, D. Y, Feng, "Effects of constant and cyclic heat stress on muscle metabolism and meat quality of broiler breast fillet and thigh meat", Poultry Science, vol. 91, no. 11, pp. 2931-2937, 2012. DOI: https://doi.org/10.3382/ps.2012-02255 DOI |
22 | R. C. Wolp, N. E. B. Rodrigues, M. G. Zangeronimo, V. S. Cantarelli, E. T. Fialho, R. Philomeno, R. R. Alvarenga, L. F. Rocha, "Soybean oil and crude protein levels for growing pigs kept under heat stress conditions", Livestock Science, vol. 147, no. 1, pp. 148-153, 2012. DOI: http://doi.org/10.1016/j.livsci.2012.04.014 DOI |
23 | L. C. M. De Haer, P. Luiting, H. L. M. Aarts, "Relations among individual (residual) feed intake, growth performance and feed intake pattern of growing pigs in group housing", Livestock Production Science, vol. 36, no. 3, pp. 233-253, 1993. DOI: https://doi.org/10.1016/0301-6226(93)90056-N DOI |
24 | K. H. Kim, K. S. Kim, J. E. Kim, K .H. Seol, J .K. Hong, Y. H. Jung, J. C. Park, Y. H. Kim, "Changes of serum electrolytes and hematological profiles in Yorkshire at a high ambient temperature", Journal of Agriculture & Life Science, vol. 49, no. 1, pp. 103-113, 2015. DOI |
25 | J. F. Patience, J .F. Umboh, R. K. Chaplin, C. M. Nyachoti, "Nutritional and physiological responses of growing pigs exposed to a diurnal pattern of heat stress", Livestock Production Science, vol. 96, no. 2, pp. 205-214, 2005. DOI: https://doi.org/10.1016/j.livprodsci.2005.01.012 DOI |
26 | K. H. Kim, K. S. Kim, J. E. Kim, D. W. Kim, K. H. Seol, S. H. Lee, B. J. Chae, Y. H. Kim, "The effect of optimal space allowance on growth performance and physiological responses of pigs at different stages of growth", Animal, vol. 11, no. 3, pp. 478-485, 2017. DOI: https://doi.org/10.1017/S1751731116001841 DOI |
27 | K. H. Kim, K. S. Kim, D. W. Kim, S. J. Sa, Y. H. Kim, "Evaluation of valid time for analysis of complete blood cell in pig blood using the Hemavet 950FS", Journal of the Korea Academia-Industrial Cooperation Society, vol. 18, no. 1, pp. 194-201, 2017. DOI: https://doi.org/10.5762/KAIS.2017.18.1.194 DOI |
28 | NRC, "Nutrient requirements of swine", Livestock Production Science, pp. 4-64, The national academies press, 2012. |
29 | J. J. McGlone, J. L. Salak, E. A. Lumpkin, R. I. Nicholson, M. Gibson, R. L, "Shipping stress and social status effects on pig performance, plasma cortisol, natural killer cell activity and leukocyte number", Journal of Animal Science, vol. 71, no. 4, pp. 888-896, 1993. DOI |
30 | T. A. Hicks, J. J. McGlone, C. S. Whisnant, H. G. Kattesh, R. L. Norman, "Behavioral, endocrine, immune, and performance measures for pigs exposed to acute stress", Journal of Animal Science, vol. 76, no. 2, pp. 474-483, 1998. DOI: https://doi.org/10.2527/1998.762474x DOI |
31 | K. Konigsson, G. Savoini, N. Govoni, G. Invernizzi, A. Prandi, H. Kindahl, M.C. Veronesi, "Energy balance, leptin, NEFA and IGF-I plasma concentrations and resumption of post partum ovarian activity in swedish red and white breed cows", Acta Veterinaria Scandinavica, vol. 50, no. 3, pp. 3, 2008. DOI: https://doi.org/10.1186/1751-0147-50-3 DOI |
32 | R. G. Vernon, "Effects of diet on lipolysis and its regulation", Proceedings of the Nutrition Society, vol 51, no. 3, pp. 397-408, 1992. DOI: https://doi.org/10.1079/PNS19920053 DOI |
33 | M. S. Edmonds, B. E. Arentson, G. A. Mente, "Effect of protein levels and space allocations on performance of growing-finishing pigs", Journal of Animal Science, vol. 76, no. 3, pp. 814-82, 1998. DOI: https://doi.org/10.2527/1998.763814x DOI |
34 | D. Elez, S. Vidovic, G. Matic, The influence of hyperthermic stress on the redox state of glucocorticoid receptor. Stress, vol. 3, no. 3, pp. 247-255, 2000. DOI: http://dx.doi.org/10.3109/10253890009001129 DOI |