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http://dx.doi.org/10.5762/KAIS.2017.18.6.180

Factors Associated with Impaired Fasting Glucose by Obesity status of Non-diabetic Adults  

Lee, Su-Jeong (School of Public Health, Kyungpook National University)
Kim, Keon-Yeop (School of Public Health, Kyungpook National University)
Kim, Myung-Gwan (School of Public Health, Kyungpook National University)
Nam, Hang-Me (Department of Medical Administration, Taegu Science University)
Bae, Sang-Geun (Regional Cardiocerebrovascular Center, Kyungpook National University Hospital)
Publication Information
Journal of the Korea Academia-Industrial cooperation Society / v.18, no.6, 2017 , pp. 180-186 More about this Journal
Abstract
This study examined the prevalence of an impaired fasting glucose and related factors in normal non-diabetic adults. This study used the raw data (general characteristics, health behavior, obesity, impaired fasting glucose etc.) from the 6th Korea National Health & Nutrition Examination Survey (NHANES) in the second year (2014), and out of all 7,550 survey participants, 1,341 were selected as the final research subjects. After stratifying according to obesity, a logistic regression model was used to analyze the factors related to an impaired fasting glucose level. The older subjects were more likely to have an impaired fasting glucose in both the obesity group and normal weight group (p<.001). The obesity group showed a higher impaired fasting glucose rate when they drank more alcohol (p<.05) and consumed less fruit (p<.05). Therefore, balanced nutrients and control of the blood sugar level through proper education and public health policies of fruit intake and alcohol are needed.
Keywords
Impaired Fasting Glucose; Non-diabetic Adults; Obesity; Fruit; Alcohol;
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Times Cited By KSCI : 7  (Citation Analysis)
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