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http://dx.doi.org/10.5762/KAIS.2017.18.3.647

Relevance of Vitamin D and Dyslipidemia Among Korean Adults - Using Data from the Sixth Korea National Health and Nutrition Examination Survey, 2013~2014  

kim, han-soo (Department of Public Health, Graduate School of Health Science, Chosun University)
Han, Yeo-Jung (Department of Public Health, Graduate School of Health Science, Chosun University)
Kim, Byung-Cheol (Department of Public Health, Graduate School of Health Science, Chosun University)
Ryu, So-Yeon (Department of Preventive Medicine, Chosun University Medical School)
Publication Information
Journal of the Korea Academia-Industrial cooperation Society / v.18, no.3, 2017 , pp. 647-656 More about this Journal
Abstract
Purpose: This study investigated the relationship between vitamin D level and dyslipidemia in Korean adults aged 19 years and older. The data for analysis were obtained from the sixth Korea National Health Nutrition Examination Survey 2013 and 2014. Result: This study showed that 74.4% of the specified adult population had vitamin D deficiency. Moreover, the prevalence of dyslipidemia was found to be 39.6% in the same population. Dyslipidemia differed significantly according to gender (p<0.001), age (p<0.001), smoking status (p<0.001), subjective health status (p<0.001), BMI (p<0.001), blood pressure (p<0.001), FBS (p<0.001), physical activity (p<0.001), and vitamin D level (p<0.001). When vitamin D deficiency was less than 20.0 ng/mL, there was a significant risk of dyslipidemia with an odds ratio of 1.29 (95% Cl, 1.11-1.51). The relationship between vitamin D level and a diagnosis index of dyslipidemia with controlled status of physical activity was statistically significant; in Korean adults, the odds ratio for total cholesterol was 1.41 (95% CI, 1.04-1.81) and for triglyceride was 1.36 (95% CI, 1.11-1.66). Conclusion: Our results showed the relationship between vitamin D level and dyslipidemia was significant in Korean adults, and total cholesterol and triglycerides, which are indicators of dyslipidemia, was significant. Future studies, such as a more systematic cohort study investigating the relationship between vitamin D level and dyslipidemia may be helpful in confirming the causal relationship between vitamin D and dyslipidemia.
Keywords
Korea National Health and Nutrition Examination Survey(KNHANES); Vitamin D; Dyslipidemia; Total cholesterol; Triglyceride;
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