Quality Characterization of Smoked Egg by Penetration Seasoning through Pressurization method without Damaging Eggshell |
Kim, Jin-Gon
(Department of Food Science and Biotechnology, Kyungnam University)
Cho, Hyoung-Jin (Dream and Joy Co., Ltd.) Hwang, Yong-Il (Department of Food Science and Biotechnology, Kyungnam University) Kwon, Sang-Chul (Department of Food Science and Technology, Korea National University of Transportation) |
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