Browse > Article
http://dx.doi.org/10.5762/KAIS.2015.16.1.498

Association of among alcohol consumption and blood vitamin D and lead concentrations: Based on 2010-2012 Korea national health and nutrition examination survey  

An, Ho-Ki (Department of neurology, Daegu Catholic University Hospital)
Park, Jae-Yong (Department of preventive medicine, Kyungpook National University)
Yoon, Hee-Jung (Department of preventive medicine, Kyungpook National University)
Publication Information
Journal of the Korea Academia-Industrial cooperation Society / v.16, no.1, 2015 , pp. 498-506 More about this Journal
Abstract
This paper investigates the association of among alcohol consumption and blood vitamin D and lead concentrations. Subjects to 4,074 with adults over the age of 20 in the 5th Korea National Health and Nutrition Examination Survey, correlation analysis is used to validate the relations between an average daily alcohol consumption and blood vitamin D and lead concentration, and to study the effects of blood vitamin D to the lead concentration is carried out regression analysis. The correlation analysis shows that alcohol consumption has the correlation with blood vitamin D and lead concentration(p<0.01). As the results of regression analysis, age(p<0.01), education(p<0.01), occupation(p<0.05), alcohol consumption(p<0.01), vitamin D(p<0.05) appear significant influence on lead concentration in male. Alcohol consumption increases not only lead concentration but also vitamin D. Blood vitamin D also contributes to the rise in lead concentration, but in the reverse the metabolic activity of blood vitamin D by influence of lead receives a negative effect in our body.
Keywords
Alcohol consumption; Lead; Vitamin D;
Citations & Related Records
Times Cited By KSCI : 6  (Citation Analysis)
연도 인용수 순위
1 L. Chang, X. Liu, H. Shi, W. Dai, H. Wang, Y. Jiang, "Association of 25-hydroxyvitamin D with Hb and lead in children: a Chinese population-based study", Public Health Nutr, 17(4), pp. 827-832, 2014. DOI: http://dx.doi.org/10.1017/S1368980013001675   DOI
2 M. Kersey, M. Chi, D. B. Cutts, "Anaemia, lead poisoning and vitamin D deficiency in low-income children: do current screening recommendations match the burden of illness?", Public Health Nutr, 14(8), pp. 1424-1428, 2011. DOI: http://dx.doi.org/10.1017/S1368980010003617   DOI
3 J. F. Rosen, R. W. Chesney, A. Hamstra, H. F. DeLuca, K. R. Mahaffey, "Reduction in 1,25-dihydroxyvitamin D in children with increased lead absorption", N Engl J Med, 302(20), pp. 1128-1131, 1980. DOI: http://dx.doi.org/10.1056/NEJM198005153022006   DOI
4 J. H. Jeon, "Vitamin D Endocrine system and Human disease", Biochemistry and Molecular Biology News, 27(4), pp. 12-23, 2007.
5 M. J. Choi, "Bone Health and Calcium, Vitamin D, Potassium: Shortfall Nutrients in Korean", Korean J Obes, 22(3), pp. 129-136, 2013. DOI: http://dx.doi.org/10.7570/kjo.2013.22.3.129   DOI
6 M. F. Holick, T. C. Chen, "Vitamin D deficiency: a worldwide problem with health consequences", Am J Clin Nutr, 87(4), pp. 1080-1086, 2008.
7 S. H. Park, Y. W. Kim, C. H. Chae, J. S. Son, C. W. Kim, J. Y. Kim, J. H. Kim, "The Relationship of Serum Vitamin D Levels and the Framingham Risk Score among Male Workers in the Manufacturing Sector", Korean J Occup Environ Med, 24(2), pp. 115-123, 2012.
8 H. A. Park, S. Y. Kim, "Recent advance on vitamin D", J Korean Med Assoc, 56(4), pp. 310-318, 2013.   DOI
9 J. I. Kim, M. J. Kang, "Recent Consumption and Physiological Status of Vitamin D in Korea Population", Food Industry and Nutrition, 17(2), pp. 7-10, 2012.
10 M. K. Kim, K. H. Cho, "Metabolic Changes in Growing Rats Fed Diets with Different Levels of Lead and Protein", Korean J Nutr, 19(5), pp. 323-332, 1986.
11 Y. R. Kim, "Effect of Dietary Iron and Vitamin D on the Lead Toxication of Rats", Graduate School of Environmental Studies Yeungnam University, 1993.
12 K. R. Mahaffey, "Nutrition and Lead: Strategies for Public Health", Environ Health Perspect, 103(6), pp. 191-196, 1995. DOI: http://dx.doi.org/10.2307/3432373   DOI
13 H. T. Kim, S. S. Chun, S. H. Joung, M. E. Yun, "Nutrient Intake Status of Korean Drinks: Analysis of Data from Korea National Health and Nutrition Examination Survey(KNHANES), 2011", J Korean Diet Assoc, 19(4), pp. 343-355, 2013. DOI: http://dx.doi.org/10.14373/JKDA.2013.19.4.343   과학기술학회마을   DOI   ScienceOn
14 J. E. Kang, H. S. Choi, J. H. Choi, S. T. Jung, S. H. Yeo, M. H. Kim, "The Comparative Study of Dietary Habits according to the Alcohol Drinking among University students", J East Asian Soc Dietary Life, 23(6), pp. 681-689, 2013.   과학기술학회마을
15 H. Bjermo, S. Sand, C. Nalsen, T. Lundh, H. Enghardt Barbieri, M Pearson, A. K. Lindroos, B. A. Jonsson, L. Barregard, P. O. Darnerud, "Lead, mercury, and cadmium in blood and their relation to diet among Swedish adults", Food Chem Toxicol, 57, pp. 161-169, 2013. DOI: http://dx.doi.org/10.1016/j.fct.2013.03.024   DOI
16 K. Laitinen, C. Lamberg-Allardt, R. Tunninen, M. Harkonen, M. Valimaki, "Bone mineral density and abstention-induced changes in bone and mineral metabolism in noncirrhotic male alcoholics", Am J Med, 93(6), pp. 642-650, 1992. DOI: http://dx.doi.org/10.1016/0002-9343(92)90197-J   DOI
17 K. Y. Lee. "Sex-specific relationships between alcohol consumption and vitamin D levels: The Korea National Health and Nutrition Examination Survey 2009", Nutr Res Pract, 6(1), pp. 86-90, 2012. DOI: http://dx.doi.org/10.4162/nrp.2012.6.1.86   DOI
18 L. Shirazi, M. Almquist, J. Malm, E. Wirfalt, J. Manjer, "Determinants of serum levels of vitamin D: a study of life-style, menopausal status, dietary intake, serum calcium, and PTH", BMC Womens Health. DOI: http://dx.doi.org/10.1186/1472-6874-13-33
19 T. L. Larose, Y. Chen, C. A. Jr. Camargo, A. Langhammer, P. Romundstad, X. M. Mai, "Factors associated with vitamin D deficiency in a Norwegian population: the HUNT Study", J Epidemiol Community Health, 68(2), pp 165-170, 2014. DOI: http://dx.doi.org/10.1136/jech-2013-202587   DOI
20 J. Moon, "The role of vitamin D in toxic metal absorption: a review", J AM Coll Nutr, 13(6), pp. 559-564, 1994. DOI: http://dx.doi.org/10.1080/07315724.1994.10718447   DOI
21 B. R. Lee, J. H. Ha, "The Effects of Smoking and Drinking on Blood Lead and Cadmium Levels: Data from the Fourth Korea National Health and Nutrition Examination Survey", Korean J Occup Environ Med, 23(1), pp. 31-41, 2011.
22 The Fifth(2010-2012) Korea National Health and Nutrition Examination Survey(KNHANE), Korea Centers for Disease Control and Prevention.
23 R. T. Turner, R. C. Aloia, L. D Segel, K. S. Hannon, N. H. Bell, "Chronic alcohol treatment results in disturbed vitamin D metabolism and skeletal abnormalities in rats", Alcohol Clin Exp Res, 12(1), pp. 159-162, 1988. DOI: http://dx.doi.org/10.1111/j.1530-0277.1988.tb00152.x   DOI
24 J. C. Kent, R. D. Devlin, D. H. Gutteridge, R. W. Retallack, "Effect of alcohol on renal vitamin D metabolism in chickens", Biochem Biophys Res Commun, 89(1), pp. 155-161, 1979. DOI: http://dx.doi.org/10.1016/0006-291X(79)90957-4   DOI
25 F. L. Crowe, M. Steur, N. E. Allen, P. N. Appleby, R. C. Travis, T. J. Key, "Plasma concentrations of 25-hydroxyvitamin D in meat eaters, fish eaters, vegetarians and vegans: results from the EPIC-Oxford study", Public Health Nutr, 14(2), pp. 340-346, 2011. DOI: http://dx.doi.org/10.1017/S1368980010002454   DOI
26 M. Touvier, M. Deschasaux, M. Montourcy, A. Sutton, N. Charnaux, E. Kesse-Guyot, K. E. Assmann, L. Fezue, P. Latino-Martel, N. Druesne-Pecollo, C. Guinot, J. Latreille, D. Malvy, P. Galan, S. Hercberg, S. Le Clere, J. C. Souberbielle , K. Ezzedine, "Determinants of Vitamin D Status in Caucasian Adults: Influence of Sun Exposure, Dietary Intake, Sociodemographic, Lifestyle, Anthropometric and Genetic Factors", J Invest Dermatol. DOI: http://dx.doi.org/10.1038/jid.2014.400
27 T. Kuhn, R. Kaaks, B. Teucher, F. Hirche, J. Dierkes, C. Weikert, V. Katzke, H. Boeing, G. I. Stangl, B. Buijsse, "Dietary, lifestyle, and genetic determinants of vitamin D status: a cross-sectional analysis from the European Prospective Investigation into Cancer and Nutrition (EPIC)-Germany study", Eur J Nutr, 53(3), pp. 731-741, 2014. DOI: http://dx.doi.org/10.1007/s00394-013-0577-8   DOI   ScienceOn
28 T. O. Fawehinmi, J. Ilomaki, S. Voutilainen, J. Kauhanen, "Alcohol Consumption and Dietary Patterns: The FinDrink study", PLoS One, 7(6), e38607, 2012. DOI: http://dx.doi.org/10.1371/journal.pone.0038607   DOI
29 J. U. Park, S. W. Oh, S. H. Kim, Y. H. Kim, R. J. Park, J. D. Moon, "A Study on the Association between Blood Lead Levels and Habitual Tobacco and Alcohol Use in Koreans with No Occupation Lead Exposure", Korean J Occup Environ Med, 20(3), pp. 165-173, 2008.
30 J. Y. Shin, J. M. Kim, Y. R. Kim, "The association of heavy metals in blood, fish consumption frequency, and risk of cardiovascular diseases among Korean adults: The Korea National Health and Nutrition Examination Survey(2008-2010)", Korean J Nutr, 45(4), pp. 347-361, 2012. DOI: http://dx.doi.org/10.4163/kjn.2012.45.4.347   DOI
31 C. S. Moon, "Time Trends in Estimated Dietary Lead Intake from the Variation of Intake Weight Per Food Group", J Environ Health Sci, 37(4), pp. 258-266, 2011.
32 C. Grasmick, G. Huel, T. Moreau, H. Sarmini, "The combined effect of tobacco and alcohol consumption on the level of lead and cadmium in blood", Sci Total Environ, 14(3), pp. 207-217, 1985. DOI: http://dx.doi.org/10.1016/0048-9697(85)90142-1
33 N. Probst-Hensch, C. Braun-Fahrlaender, A. Bodenmann, U. Ackermann-Liebrich, "Alcohol consumption and other lifestyle factors: avoidable sources of excess lead exposure", Soz Praventivmed, 38(2), pp. 43-50, 1993. DOI: http://dx.doi.org/10.1007/BF01318459   DOI
34 M. Weyermann, H. Brenner, "Alcohol consumption and smoking habits as determinants of blood lead levels in national population sample from Germany", Arch Environ Health, 52(3), pp. 233-239, 1997. DOI: http://dx.doi.org/10.1080/00039899709602892   DOI
35 J. C. Sherlock, C. J. Pickford, G. F. White, "Lead in alcohol beverages", Food Addit Contam, 3(4), pp. 347-354, 1986. DOI: http://dx.doi.org/10.1080/02652038609373601   DOI
36 C. M. Smith, H. F. DeLuca, Y. Tanaka, K. R. Mahaffey, "Stimulation of Lead Absorption by Vitamin D Administration", J Nutr, 108(5), pp. 843-847, 1978.
37 V. Groleau, R. A. Herold, J. I. Schall, J. L. Wagner, K. A. Dougherty, B. S. Zemel, R. M. Rutstein, V. A. Stallings, "Blood lead concentration is not altered by high dose vitamin D supplementation in children and young adults with HIV", J Pediatr Gastroenterol Nutr, 56(3), pp. 316-319. 2013. DOI: http://dx.doi.org/10.1097/MPG.0b013e3182758c4a   DOI
38 F. W. Kemp, P. V. Neti, R. W. Howell, P. Wenger, D. B. Louria, J. D. Bogden, "Elevated Blood Lead Concentrations and Vitamin D Deficiency in Winter and Summer in Young Urban Children", Environ Health Perspect, 115(4), pp. 630-635, 2007. DOI: http://dx.doi.org/10.1289/ehp.9389   DOI