1 |
Y. S. Kim, H. M. Lim, "A Positive Case study on policy factors for the globalization of Korean cuisine", Joumal of Hotel & Resort, vol. 11, no. 1 pp.141-161(21), February, 2012.
|
2 |
J. K. Na, "Management of Menu", Baeksan Publishing, p.156, 1998.
|
3 |
K. S. Nam, "A Study on Out Consumption Behavior of Office Workers over the Lifestyle", Kyonggi University, pp.55-94, 2003.
|
4 |
D. C. Ham, "A study on the effect of Location Selection attributes on Custormer Satisfaction of Famaily Restaurant", Sejong University, pp.30-58, 2004.
|
5 |
Y. S. Choi, "A relational analysis on eating out motives, using behavior and choice attributes of family restaurant ", Kyungwoon University, pp.30-71, 2008.
|
6 |
S. H. Hwang, "The Study about Choosing Behavior a Menu of Tourist Hotel's Customer, -Focused on Daegu Areas-", Keimyung University, p.35, 2000.
|
7 |
Y. G. Choi, "A study on the Choosing Behavioral Factor of Korean Restaurant in Hotel", Kyonggi University, p.33, 2002.
|
8 |
W. Lee, "Research on what factors influence their preference when foreigners choose Korean food in a hotel", Kyongju University, p.36, 2003.
|
9 |
O. J. Lee, "Exploring the Attributions of menu Choice and prefer Menu by Tourist's at the hotel Korean Restaurant", Kyonggi University, p.15, 2006.
|
10 |
Y. S. Kang, "The Effects of attributes of Korean Restaurant Menu Selection on Customer Satisfaction and Revisit Intention, -Focused on Tourist Korean Restaurants in the Busan Region-", Youngsan University, p.72, 2009.
|
11 |
J. Y. Ko, J. W. Park, M. Jo, "A Study on Effect of Wine Service Quality on Service Value and Customer Satisfaction in Restaurants", Journal of Foodservice Management Society of Korea, vol.11, no.1, pp.223-246,,March, 2008.
|
12 |
J. S, Han, K. S. Hyun, "The Structure of Customer value, Satisfaction and Behavior intention focused Family Reataurants", Foodservice Management Society of Korea, vol.18, no.1, pp.135-150, September, 2009.
|