Effects of Antioxidant Activities in Ethanol Extract of Apple Peel, Grape Peel, and Sweet Potato Peel as Natural Antioxidant |
Kim, Mi-Ja
(College of Biotechnology & Bioengineering, Sungkyunkwan University)
Kim, Young Gi (Dept. of Conversing Technology, Graduate School of Venture, Hoseo University) Kim, Hyun-Soon (Dept. of Conversing Technology, Graduate School of Venture, Hoseo University) Cheong, Chul (Dept. of Convergence Industry, Seoul Venture University) Jang, Ki-Hyo (Dept. of Food & Nutrition, Kangwon National University) Kang, Soon Ah (Dept. of Conversing Technology, Graduate School of Venture, Hoseo University) |
1 | R. Krikorian, T. A. Nash, M. D. Shidler, B. Shukitt-Hale, J. A. Joseph, "Concord grape juice supplementation improves memory function in older adults with mild cognitive impairment", Br. J. Nutr., 103, pp. 730-734, 2010. DOI: http://dx.doi.org/10.1017/S0007114509992364 DOI ScienceOn |
2 | C. Stockley, P. L. Teissedre, M, Boban, C. di Lorenzo, P. Restani, "Bioavailability of wine-derived phenolic compounds in humans: a review", Food Funct., 3, pp. 995-1007, 2012. DOI: http://dx.doi.org/10.1039/c2fo10208k DOI ScienceOn |
3 | H. J. Park, U. J. Jung, M. K. Lee, S. J. Cho, H. K. Jung, J. H. Hong, Y. B. Park, S. R. Kim, S. Shim, J. Jung, M. S. Choi, "Modulation of lipid metabolism by polyphenol-rich grape skin extract improves liver steatosis and adiposity in high fat fed mice", Mol. Nutr. Food Res., 57, pp. 360-364, 2013. DOI: http://dx.doi.org/10.1002/mnfr.201200447 DOI ScienceOn |
4 | H. S. Jeong, J. Hyun, J. H. Lee, "Antioxidant activity of dietary fibers from tubers and stalks of sweet potato and their anti-cancer effect in human colon cancer", Appl. Chem. Eng., 24, pp. 525-529, 2013. |
5 | O. Folin, W, Denis, "On phosphotungsticphosphomolybdic compounds as color reagents", J. Biol. Chem., 12, pp. 239-243, 1912. |
6 | M. I. N. Moreno, M. I. Isla, A. R. Sampietro, M. A. Vattuone, "Comparison of the free radical-scavenging activity of propolis from several region of Argentina", J. Enthropharmacol., 71, pp. 109-114, 2000. DOI: http://dx.doi.org/10.1016/S0378-8741(99)00189-0 DOI ScienceOn |
7 | M.-J. Kim, M. K. Jeong, P.-S. Chang, J. H. Lee, "Radical scavenging activity and apoptotic effects in HT-29 human colon cancer cells of black sesame seed extract", Int. J. Food Sci. Tech., 44, pp. 2106-2112, 2009. DOI: http://dx.doi.org/10.1111/j.1365-2621.2009.02044.x DOI ScienceOn |
8 | I. F. F. Benzie, J. J. Strain, "Ferric reducing/ antioxidant power assay: direct measure of total antioxidant activity of biological fluids and modified version for simultaneous measurement of total antioxidant power and ascorbic acid concentration", Methods Enzymol., 299, pp. 15-27, 1999. DOI: http://dx.doi.org/10.1016/S0076-6879(99)99005-5 DOI |
9 | B. Ou, M. Hampsch-Woodill, R. L. Prior, "Development and validation of an improved oxygen radical absorbance capacity assay using fluorescein as the fluorescent probe", J. Agric. Food Chem., 49, pp. 4619-4626, 2001. DOI: http://dx.doi.org/10.1021/jf010586o DOI ScienceOn |
10 | K. W. Lee, S. J. Lee, N. J. Kang, C. Y. Lee, H. J. Lee, "Effects of phenolics in Empire apples on hydrogen peroxide-induced inhibition of gap-junctional intercellular communication". Biofactors, 21, pp. 361-365, 2004. DOI: http://dx.doi.org/10.1002/biof.552210168 DOI ScienceOn |
11 | T. Ismail, P. Sestili, S. Akhtar, "Pomegranate peel and fruit extracts: a review of potential anti-inflammatory and anti-infective effects", J. Ethnopharmacol., 143, pp. 397-405, 2012. DOI: http://dx.doi.org/10.1016/j.jep.2012.07.004 DOI ScienceOn |
12 | MAF, "Director-general of investment evaluation and statistics bureau". Agricultural & forestry statistical yearbook. The Ministry of Agriculture and Forestry Korea, pp. 116. 2006. |
13 | H. J. Whang, "Changes of phenolic compounds in Korean apple (fuji) during maturation". Korean J. Food & Nutr., 12, pp. 364-369, 1999. 과학기술학회마을 |
14 | K. W. Lee, Y. J. Kim, D. O. Kim, H. J. Lee, C. Y. K. W. Lee, "Major phenolics in apple and their contribution to the total antioxidant capacity", J. Agric. Food Chem., 51, pp. 6516-6520, 2003. DOI: http://dx.doi.org/10.1021/jf034475w DOI ScienceOn |
15 | P. L. Rhodes, J. W. Mitchell, M. W. Wilson, L. D. Melton, "Antilisterial activity of grape juice and grape extracts derived from vitis vinifera variety ribier", Int. J. Food Microbiol., 107, pp. 281-286, 2006. DOI: http://dx.doi.org/10.1016/j.ijfoodmicro.2005.10.022 DOI ScienceOn |
16 | M. C. Denis, A. S. Dudonne, A. Montoudis, C. Garofalo, Y. Desjardins, E. Delvin, E. Levy, "Apple peel polyphenols and their beneficial actions on oxidative stress and inflammation", PLoS One., 8, e53725, 2013. DOI: http://dx.doi.org/10.1371/journal.pone.0053725 DOI |
17 | K. Ali, F. Maltese, Y. Choi, R. Verpoorte, "Metabolic constituents of grapevine and grape-derived products", Phytochem. Rev., 9, pp. 357-378, 2010. DOI: http://dx.doi.org/10.1007/s11101-009-9158-0 DOI ScienceOn |
18 | T. Sun, Q. Y. Chen, L. J. Wu, X. M. Yao, X. J. Sun, "Antitumor and antimetastatic activities of grape skin polyphenols in a murine model of breast cancer", Food Chem. Toxicol., 50, pp. 3462-3467, 2012. DOI: http://dx.doi.org/10.1016/j.fct.2012.07.037 DOI ScienceOn |
19 | J. Tome-Carneiro, M. Gonzalvez, M. Larrosa, M. Ya-ez-Gascon, F. Garcia- Almagro, J. Ruiz-Ros, F. Tomas- Barberan, M. Garcia-Conesa, J. Espin, "Grape resveratrol increases serum adiponectin and downregulates inflammatory genes in peripheral blood mononuclear cells: a triple-blind, placebo-controlled, one-year clinical trial in patients with stable coronary artery disease", Cardiovasc. Drugs Ther., 27, pp. 37-48, 2013. DOI: http://dx.doi.org/10.1007/s10557-012-6427-8 DOI |
20 | A. Escarpa, M. Gonzalez, "High performance liquid chromatography with diode-array detection for the performance of phenolic compounds in peel and pulp from different apple varieties", J. of Chromat., A823, pp. 331-337, 1998. DOI: http://dx.doi.org/10.1016/S0021-9673(98)00294-5 DOI ScienceOn |
21 | C. Henriquez, S. Almonacid, I. Chiffelle, T. Valenzuela, M. Araya, L. Cabezas, R. Simpson, H. Speisky, "Determination of antioxidant capacity, total phenoloc content and mineral composition of different fruit tissue of five apple cultivars grown in Chile", Chil. J. Agr. Res., 70, pp. 523-536, 2010. DOI: http://dx.doi.org/10.4067/S0718-58392010000400001 DOI |
22 | I. I. Rockenbach, L. V. Gonzaga, V. M. Rizelio, A. E. de Souza Schmidt Goncalves, M. I. Genovese, R. Fett, "Phenolic compounds and antioxidant activity of seed and skin extracts of red grape (Vitis vinifera and Vitis labrusca) pomace from Brazilian winemaking", Food Res. Int., 44, pp. 897-901, 2011. DOI: http://dx.doi.org/10.1016/j.foodres.2011.01.049 DOI ScienceOn |
23 | S. D. Kunkel, M. Suneja, S. M. Ebert, K. S. Bongers, D. K. Fox, S. E. Malmberg, F. Alipour, R. K. Shields, C. M. Adams, "mRNA expression signatures of human skeletal muscle atrophy identify a natural compound that increases muscle mass", Cell Metab., 8, pp. 627-638, 2011. DOI: http://dx.doi.org/10.1016/j.cmet.2011.03.020 DOI ScienceOn |
24 | J. C. Brown, X. Jiang. "Activities of muscadine grape skin and polyphenolic constituents against Helicobacter pylori", J. Appl. Microbiol., 114, pp. 982-989, 2013. DOI: http://dx.doi.org/10.1111/jam.12129 DOI ScienceOn |
25 | C. Li, L. Zhang, "In vivo anti-fatigue activity of total flavonoids from sweet potato[Ipomoea batatas (L.) Lam.] leaf in mice", Indian J. Biochem. Biophys., 50, pp. 326-329, 2013. |
26 | J. Boyer, R. H. Liu, "Antioxidants of apples", New York Fruit Quarterly 11, pp. 11-15, 2003-2004. |
27 | J. B. Golding, W. B. McGlasson, S. G. Wyllie, D. N. Leach, "Fate of apple peel phenolics during cool storage", J. Agric. Food Chem., 49, pp. 2283-2289, 2001. DOI: http://dx.doi.org/10.1021/jf0015266 DOI ScienceOn |
28 | A. A. van der Sluis, M. Dekker, A. de Jager, W. M. Jongen, "Activity and concentration of polyphenolic antioxidants in apple: effect of cultivar, harvest year, and storage conditions", J. Agric. Food Chem., 49, pp. 3606-3613, 2001. DOI: http://dx.doi.org/10.1021/jf001493u DOI ScienceOn |
29 | K. Wolfe, X. Wu, R. H. Liu, "Antioxidant activity of apple peels", J. Agric. Food Chem., 51, pp. 609-614, 2003. DOI: http://dx.doi.org/10.1021/jf020782a DOI ScienceOn |
30 | C.-I. Bunea, N. Pop, C. Matea, "Carotenoids, total polyphenols and antioxidant activity of grapes(Vitisvinifera) cultivated in organic and conventional systems", Chem. Cent. J., 6, pp. 1-9, 2012. DOI: http://dx.doi.org/10.1186/1752-153X-6-66 DOI ScienceOn |
31 | S.-K. Choi, X.-H. Zhang, J.-S. Seo, "Suppression of oxidative stress by grape seed supplementation in rats", Nutr. Res. Pract., 6, pp. 3-8, 2012. DOI: http://dx.doi.org/10.4162/nrp.2012.6.1.3 DOI ScienceOn |
32 | G. M. Huber, H. P. Rupasinghe, "Phenolic profiles and antioxidant properties of apple skin extracts", J. Food Sci., 74, pp. C693-C700, 2009. DOI: http://dx.doi.org/10.1111/j.1750-3841.2009.01356.x DOI ScienceOn |
33 | A. C. Bovell-Benjamin, "Sweet potato: are view of its past, present, and future role in human nutrition", Adv. Food Nutr. Res., 52, pp. 1-59, 2007. DOI: http://dx.doi.org/10.1016/S1043-4526(06)52001-7 DOI ScienceOn |