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http://dx.doi.org/10.5762/KAIS.2014.15.2.1010

A Study on Oral Health Condition According to Intake Frequency by Food Groups  

Kim, Ji-Hye (Department of Dental Hygiene, Jeju Tourism College)
Lee, Mi-Hee (Department of Dental Hygiene, Jeju Tourism College)
Kim, Hye-Youn (Early Childhood Education, Jeju Tourism College)
Publication Information
Journal of the Korea Academia-Industrial cooperation Society / v.15, no.2, 2014 , pp. 1010-1019 More about this Journal
Abstract
This study applied an original survey of an objective National Health Nutriment Research. It picked the youth up from 14 years old to 19 years old and examined an influence relationship of four heads such as DT, DI, DMFT, DMFI which investigated in heads of dental inspections based on an intake frequency questionnaire by food group. It was proved that Korean dietary culture which eats rice and kimchi as staple food had an great effect on DT, DI, DMFT, DMFI And rice and cereals, fruits and vegetables like a cabbage turned out to be factors that can lower dental caries. The dental caries can be reduced by the more intake frequency of rice. And also, intake of fish like anchovy and meats like pork and beef can reduce development of dental caries too. Especially, the larger intake frequency of carbonated drinks and fast food such as hamburger and pizza can make a growth of dental caries.
Keywords
Food groups; intake; DT; DI; DMFT; DMFI;
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