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K. S. Youn and J. W. Kim, Antioxidant and Angiotensin Converting Enzyme I Inhibitory Activities of Extracts from Mulberry (Cudrania tricuspidata) Fruit subjected to Different Drying Methods, J Korean Soc Food Sci Nutr, 41, 10, pp.1388~1394, 2012. DOI: http://dx.doi.org/10.3746/jkfn.2012.41.10.1388
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D. H. Kwon, M. B. Kim, D. Y. Yoon, Y. H. Lee, J. W. Kim, H. G. Lee, I. S. Cha, J. S. Lim. and Y. K. Choe, Screening of Plant Resources of Anti-viral Activity, Korean J Medicinal Crop Sci. 11, 1, pp.24-30, 2003.
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K. W. Lee, K. S. Sung, S. S. Kim, O. H. Lee, B. H. Lee and C. K. Han, Effects of Cucurbita moschata, Adlay Seed and Cudrania tricuspidata Leaf Mixed-powder Diet Supplements on the Visceral Fat, Fecal Amount and Serum Lipid Levels of the Rats on a High-Fat Diet, Korean J Food & Nutr, 25, 4, pp.990-998, 2012. DOI: http://dx.doi.org/10.9799/ksfan.2012.25.4.990
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O. K. Kim, J. N. Ho, D. E. Nam, W. J. Jun, K. T. Hwang, J. E. Kang, O. S. Chae, and J. M. Lee, Hepatoprotective Effect of Curdrania tricuspidata Extracts against Oxidative Damage, J Korean Soc Food Sci Nutr, 41, 1, pp..7-13, 2012. DOI: http://dx.doi.org/10.3746/jkfn.2012.41.1.007
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J. Y. Cha, H. J. Kim, C. H. Chung and Y. S. Cho, Antioxidative Activities and Contents of Polyphenolic Compound of Cudrania tricuspidata, ] Korean Soc Food Sci Nutr, 28, 6, pp.1310-1315, 1999.
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I. K. Lee, C. J. Kim, K. S. Song, H, M. Kim, H. Koshino, M. Uramoto, and I. D. Yoo, Cytotoxic Benzyl Dihydroflavonols from Cudrania tricuspidata, Phytochemistry, 41, 1, pp.213-216, 1996. DOI: http://dx.doi.org/10.1016/0031-9422(95)00609-5
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Y. S. Zou, A. J. Hou, G. F. Zhu, Y. F. Chen, H. D. Sun and Q. S. Zhao, Cytotoxic isoprenylated xanthones from Cudrania tricuspidata, Bioorganic & Medicinal Chemistry, 12, pp.1947-1953, 2004. DOI: http://dx.doi.org/10.1016/j.bmc.2004.01.030
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B. W. Lee, J. H. Lee, S. T. Lee, H. S. Lee, W. S. Lee, T. S. Jeong and K. H. Park, Antioxidant and cytotoxic activities of xanthones from Cudrania tricuspidata, Bioorganic & Medicinal Chemistry, 15, pp.5548-5552, 2005. DOI: http://dx.doi.org/10.1016/j.bmcl.2005.08.099
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S. R. Choi, D. H. You, J. Y. Kim, C. B. Park, D. H. Kim, and J. Ryu, Antioxidant activity of methanol extracs from Cudrania tricuspidata Bureau according to harvesting parts and time, Korean J Medicinal Crop Sci, 17, pp.115-120, 2009.
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