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http://dx.doi.org/10.5762/KAIS.2013.14.5.2234

Effect of Adult's Taste Recognition Threshold and Salivary Flow Amount on DMFT and OHIP-14 depending on Oral Health Behavior  

Kim, Gi-Ug (Dept. of Dental Hygiene, Pohang University)
Min, Kyung-Jin (Dept. of Public Health Graduate School Kemyung University)
Publication Information
Journal of the Korea Academia-Industrial cooperation Society / v.14, no.5, 2013 , pp. 2234-2243 More about this Journal
Abstract
The purpose of this study was to measure using a six-step solution for taste recognition threshold and using a Wet-Test for salivary flow amount of the adults who reside in Daegu area and are more than their 40's old to find out the relationship between DMFT index and OHIP-14. The study result revealed that the practice of oral health gave an effect to taste recognition threshold, dietary habit gave an effect to salivary flow amount, and sweet and sour taste of taste recognition threshold and salivary flow amount gave effects to the DMFT index. Therefore, it was found that the person with good practice of oral health and dietary habit had good taste, salivary flow amount and DMFT index. According to this result, it is necessary to increase the practice of oral health, increase the sensitivity to taste recognition threshold, improve dietary habit, increase salivary flow amount and decrease DMFT index in order to improve OHIP-14. Dietary habit education has been performed without the evaluation on the individual's level of taste recognition threshold. Therefore, it is necessary to develop the education program to measure and notify the taste recognition threshold in the oral health education so that individual can adjust it by himself.
Keywords
DMFT; OHIP-14; Oral Health Behavior; Salivary flow; Taste;
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Times Cited By KSCI : 4  (Citation Analysis)
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