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http://dx.doi.org/10.5762/KAIS.2013.14.2.751

Prevalence of Diabetes and Impaired fasting glucose according to Food frequency Similarity in Korea  

Jeon, So-Hye (Department of Medical Engineering, Yonsei University)
Kim, Nam-Hyun (Department of Medical Engineering, Yonsei University)
Publication Information
Journal of the Korea Academia-Industrial cooperation Society / v.14, no.2, 2013 , pp. 751-758 More about this Journal
Abstract
In order to estimate risk of diabetes by analyzing dietary patterns, we examined prevalence of diabetes and impaired fasting glucose among Korean adults who are similar in food frequency to diabetes and impaired fasting glucose. The mean of food frequency of diabetes and impaired fasting glucose was calculated for analyzing the prevalence using the food frequency data from 2007, 2008 and 2009 Korea National Health and Nutrition Examination Survey(KNHANES). Also the most frequent food was estimated for each group by using the mean difference of food frequency. As the results shows that the similar food frequency groups have significant prevalence rate, we expect that this study will contribute to the relations between dietary intakes and prevalence of diabetes.
Keywords
Prevalence; Diabetes; Impaired Fasting Glucose; Food Frequency; Korea National Health and Nutrition Examination Survey; KNHANES;
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Times Cited By KSCI : 5  (Citation Analysis)
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