Anti-obesity Effect of Soybean Curd Residue Fermented by Genus Aspergillus
![]() |
Lee, Sang-Il
(Department of Food, Nutrition and Culinary Arts, Keimyung College)
Lee, Ye-Kyung (Center for Nutraceutical and Pharmaceutical Materials, Myongji University) Kim, Soon-Dong (Center for Nutraceutical and Pharmaceutical Materials, Myongji University) Lim, Jong-Hwan (Center for Nutraceutical and Pharmaceutical Materials, Myongji University) Suh, Ju-Won (Center for Nutraceutical and Pharmaceutical Materials, Myongji University) Lee, In-Ae (Center for Nutraceutical and Pharmaceutical Materials, Myongji University) |
1 | SM Grundy "Multi-factorial causation of obesity. Implications for prevention". Am J Clin Nutr 67: 563S-572S, 1998. DOI |
2 | JW Yun "Possible anti-obesity therapeutics from nature -A review". Phytochem 71: 1625-1641, 2010.) DOI: http://dx.doi.org/10.1016/j.phytochem.2010.07.011 DOI ScienceOn |
3 | MS Choi, JI Kim, JB Jeong, SB Lee, JN Jeong, HJ Jeong, EW Seo, TY Kim, OJ Kwon, JH Lim "Suppressive effects of by-product extracts from soybean on adipocyte differentiation and expression of obesity-related genes in 3T3-L1 adipocytes". J Life Sci 21: 358-367, 2011. DOI: http://dx.doi.org/10.5352/JLS.2011.21.3.358 DOI ScienceOn |
4 | SM Yang, Y Wang, Q Zhang, Y. Wang, Y. Z Zhang, "Production of total polyphenol from fermented soybean curd residue by Lentinus edodes". Int J Food Sci Technol 47: 1215-1221, 2012. DOI: http://dx.doi.org/10.1111/j.1365-2621.2012.02961.x DOI ScienceOn |
5 | M Machida "Progress of Aspergillus oryzae genomics". Adv Appl Microbial 51: 81-106, 2002. DOI: http://dx.doi.org/10.1016/S0065-2164(02)51002-9 DOI |
6 | MZ Park, ID Kim, SD Kim "Effect of rice addition on enzyme activities of soybean Meju fermented by Monascus spp". Korean J Postharvest Sci Technol 8: 405-411, 2001. 과학기술학회마을 |
7 | M Bizukejc M Pawlak, T Boruta, J Gonciarz "Effect of pH on biosynthesis of lovastatin and other secondary metabolites by Aspergillus terreus ATCC 20542". J Biotechnol 162: 253-261, 2012. DOI: http://dx.doi.org/10.1016/j.jbiotec.2012.09.007 DOI ScienceOn |
8 | WT Fridewald, RI Levy, DS Fredrickson. Estimation of the concentration of low-density lipoprotein cholesterol in plasma, without use of the preparative ultracentrifuge. Clin Chem 1972; 18: 499-502. |
9 | GL Ellman "Tissue sulfhydryl group". Arch Biochem Biophys 82: 70-77, 1959. DOI: http://dx.doi.org/10.1016/0003-9861(59)90090-6 DOI ScienceOn |
10 | H Ohkawa, N Ohishi, K Yagi "Assay for lipid peroxides in animal tissues by thiobarbituric acid reaction". Anal Biochem 95: 248-254, 1979. DOI: http://dx.doi.org/10.1016/0003-2697(79)90738-3 DOI ScienceOn |
11 | MH Kang, JH Lee, JS Lee, JH Kim, HK Chung "Effect of acorn supplementation on lipid profiles and antioxidant enzyme activities in high fat diet-induced obese rats". The Kor Nutr Soc 37: 169-175, 2004. |
12 | IS Lee, SW Lee, IZ Lee "Effects of tissue cultured ginseng on blood glucose and lipid in streptozotocin-induced diabetic rats". Korean J Food Sci Technol 35: 280-285, 2003. |
13 | BH Park, KY Beck, SI Lee, SD Kim "Effect of chitosan-ascorbate containing soyfiber beni-koji on body weight and lipd content of obesity rats aid induced from high fat diet". J East Asian Soc Dietary Life 16: 663-669, 2006. |
14 | RS Wang, T Nakajima, T Honma "Different change patterns of the isozymes of cytochrome P450 and glutathione S-transferase in chemically induced liver damage in rat". Ind Health 37: 440-448, 2000. DOI: http://dx.doi.org/10.2486/indhealth.37.440 DOI ScienceOn |
![]() |