The Prediction of Shelf-life of Pickle Processed from Maengjong bambo |
Kim, Dong-Chung
(Department of Human Nutrition and Food Science, Chungwoon University)
Cho, Eun-Hye (Natural Choice Co., Ltd.) In, Man-Jin (Department of Human Nutrition and Food Science, Chungwoon University) Oh, Chul-Hwan (Department of Food Science Technology, Kongju National University) Hong, Ki-Woon (Division of Hotel Culinary Arts & Food service, Hyejeon College) Kwon, Sang-Chul (Food Safety support organization KFIA(Korea Food Industry Association)) Chae, Hee-Jeong (Natural Choice Co., Ltd.) |
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