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K. Kohara, Y. Jiang, M. Igase, Y. Takata, T. Fukuoka, T. Okira, T. Kitami, & K. Hiwada (1999). Postprandial Hypotension is Associated with Asymptomatic Cerebrovascular Damage in Essential Hypertensive Patients. Hypertension, 33(1 Pt 2), 565-568, Article(CrossRefLink)
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L. C. Vloet, R. Smits, & R. W. Jansen (2003). The Effect of Meals at Different Mealtimes on Blood Pressure and Symptoms in Geriatric Patients with Postprandial Hypotension. The Journals of Gerontology. Series A, Biological Sciences and Medical Sciences, 58(11), 1031-1035, Article(CrossRefLink)
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L. A. Lipsitz, S. M. Ryan, J. A. Parker, R. Freeman, J. Y. Wei, & A. L. Goldberger (1993). Hemodynamic and Autonomic Nervous System Responses to Mixed Meal Ingestion in Healthy Young and Old Subjects and Dysautonomic Patients with Postprandial Hypotension. Ciculation, 87(2), 391-400, Article(CrossRefLink)
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J. T. Son, & E. Lee (2009). Prevalence and Risk Factors of Postprandial Hypotension in Korean Elderly. Journal of Korean Academy of Nursing, 39(2), 198-206, Article(CrossRefLink)
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S. J. Yu, M. S. Song, & H. S. Kim (2002). A Study on the Prevalence and Risk Factors of Postprandial Hypotension among the Community- Dwelling Aged. Journal of Korean Academy of Fundamental Nursing, 9(3), 434-444.
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National Hypertension Center (2009). Incidence of Hypertension. Retrived Feb 4, 2009. http://www. hypertension.or.kr/introduce/info07_3.html.
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R. W. Jansen, M. M. Kelly-Gagnon, & L. A. Lipsitz (1996). Intraindividual Reproducibility of Postprandial and Orthostatic Blood Pressure Changes in Older Nursing-Home Patients: Relationship with Chronic Use of Cardiovascular Medications. Journal of the American Geriatrics Society, 44(4), 383-389.
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F. Puisieux, H. Bulckaen, A. L. Fauchais, S. Drumez, F. Salomez-Granier, & P. Dewailly (2000). Ambulatory Blood Pressure Monitoring and Postprandial Hypotension in Elderly Persons with Falls or Syncopes. The Journals of Gerontology. Series A, Biological Sciences and Medical Sciences, 55(9), M535-M540, Article (CrossRefLink)
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T. Grodzicki, M. Rajzer, R. Fagard, E. T. O'Brien, L.Thijs, D. Clement, C. Davidson, P. Palatini, G. Parati, J. Kocemba, & J. A. Staessen (1998). Ambulatory Blood Pressure Monitoring and Postprandial Hypotension in Elderly Patients with Isolated Systolic Hypertension. in Europe (SYST-EUR) Trial Investigators. Journal of Human Hypertension, 12(3), 161-165, Article (CrossRefLink)
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A. A. Fisher, M. W. Davis, D. G. L Le Couteur, L. Vloet, & R. W. Jansen (2005). The Effect of Meals at Different Mealtimes on Blood Pressure and Symptoms in Geriatric Patients with Postprandial Hypotension. The Journals of Gerontology. Series A, Biological Sciences and Medical Sciences, 60(2), 184-186, Article(CrossRefLink)
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R. Kawaguchi, M. Nomura, H. Miyajima, Y. Nakaya, S Mouri, & S. Ito (2002). Postprandial Hypotension in Elderly Subjects: Spectral Analysis of Heart Rate Variability and Electrogastrograms. Journal of Gastroenterology, 37(2), 87-93, Article(CrossRefLink)
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N. L Smith, M. B. Pasty, G. H. Rutan, T. Lumley, D. Yanez, P. H. M. Chaves, & R. A. Kronmal (2003). The Association between Time since Last Meal and Blood Pressure in Older Adults: The Cardiovascular Health Study. Journal of the American Geriatrics Society, 51(6), 824-828, Article(CrossRefLink)
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R. W. Jansen, C. M. Connelly, M. M. Kelley-Gagnon, A. Parker, & L. A. Lipsitz (1995). Postprandial Hypotension in Elderly Patients with Unexplained Syncope. Archives of Internal Medicine, 155(9), 945-952, Article (CrossRefLink)
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M. D. Lilley (1997). Postprandial Blood Pressure Changes in the Elderly. Journal of Gerontological Nursing, 23(12), 17-25.
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C. Imai, H. Muratani, Y. Kimura, N. Kanzatom, S. Takishita, & K. Fukiyama (1998). Effects of Meal Ingestion and Active Standing on Blood Pressure in Patients 60 Years of Age. American Journal of Cardiology, 81, 1310-1314, Article(CrossRefLink)
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N. P. Van Orshoven, P. A. Jansen, I. Oudejans, Y. Schoon, & P. L. Oey (2010). Postprandial Hypotension in Clinical Geriatric Patients and Healthy Elderly: Prevalence Related to Patient Selection and Diagnostic Criteria. Journal of Aging Research, 2010 Sep 30, 243-752.
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D. Gentilcore, K. L. Jones, D. G. O'Donovan, M. Okira, T. Kitami, & K. Hiwada (1999). Postprandial Hypotension is Associated with Asymptomatic Cerebrovascular Damage in Essential Hypertensive Patients. Hypertension, 33(1 Pt 2), 565-568.
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L. C. M. Vloet, R. E. Pel-Little, P. A. F. Jansen, & R. W. Jansen (2005). High Prevalence of Postprandial and Orthostatic Hypotension among Geriatric Patients Admitted to Dutch Hospitals. Journal of Gerontology: Medical Sciences, 60A(10), 1271-1277, Article (CrossRefLink)
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C. Villavicencio-Chavez, R. Miralles Basseda, P. Gonzalez Marin, & A. M. Cervera (2009). Orthostatic and Postprandial Hypotension in Elderly Patients with Chronic Disease and Disability: Prevalence and Related Factors. Revista Espanola de Gerontología y Geriatria, 44(1), 12-18.
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W. S. Aronow, & C. Ahn (1997). Association of postprandial hypotension with incidence of falls, syncope, coronary events, stroke, and total mortality at 29-month follow-up in 499 older nursing home residents. Journal of the American Geriatrics Society, 45(9), 1051-1053.
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L. C. Vloet, D. J. Mehagnoul-Schipper, W. H. Hoefnagels, & R. W. Jansen (2001). The Influence of Low-, Normal-, and High-Carbohydrate Meals on Blood Pressure in Elderly Patients with Postprandial Hypotension. The Journals of Gerontology. Series A, Biological Sciences and Medical Sciences, 55(9), M535-M540.
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K. L. Jones, D. O'Donovan, A. Russo, J. H. Meyer, J. E. Stevens, Y. Lei, J. Keogh, A. Tonkin, & M. Horowitz (2005). Effects of Drink Volume and Glucose Load on Gastric Emptying and Postprandial Blood Pressure in Healthy Older Subjects. American Journal of Physiology-Gastrointestinal and Liver Physiology, 289(2), G240-G248, Article(CrossRefLink)
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R. Visvanathan, R. Chen, M. Garcia, M. Horowitz, & I. Chapman (2005). The Effect of Drinks Made from Simple Sugars on Blood Pressure in Healthy Older People. British Journal of Nutrition, 93(5), 575-579, Article(CrossRefLink)
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J. T. Son & E. Lee (2010). Effect of Water Drinking on the Postprandial Fall of Blood Pressure in the Elderly. Korean Academy of Fundamental Nursing, 17(3), 304-313
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H. M. Kuipers, R. W. Jansen, T. L. Peeters, & W. H. Hoefnalgels (1991). The Influence of Food Temperature on Postprandial Blood Pressure Reduction. and its Relation to Substance-p in Healthy Elderly Subjects. Journal of American Geriatrics Society, 39(2), 181-184.
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