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S. H. Park, J. K. Lee, J. K. Jeon, H. G. Byun, "Characterization of a Collagenase-1 Inhibitory Peptide Purified from Skate Dipturus chilensis Skin", Korean J. Fish Aquat. Sci., 44(5), pp. 456-463, 2011.
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M. R. Choi, E. J. Yoo, H. S. Lim, J. W. Park, "Biochemical and Physiological Properties of Fermented Skate", Korean J. Life Science, 13(5), pp. 675-683, 2003.
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K. H. Kang, J. H. Jeong, J. M. Baek, K. S. Jeong, "A Study on Development and Industrialization of Collagen Gel from Skate Ray By-product", Proceeding of the Korean Environmental Sci. Soc. Conference, 20, pp. 404-406, 2011.
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H. S. Lim, "ACE Inhibitory Materials from Raja kenojei", Korean Journal of Life Science, 13(5), pp. 668-674, 2003.
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J. H. Shon, J. B. Eun, "Physiological and Functiona Properties of Collagen Powder from Skate(Raja kenojei) Skins", Korean J. Food Preserv., 17(4), pp. 435-443, 2010.
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S. H. Cho, "Extraction and Characterization of Gelatin and Antimicrobial Peptide from Skate(Raja kenojei) Skins", Chonnam University, Thesis, pp.14, 2003.
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Y. H. Kang, Y. K. Park, S. R. Oh, K. D. Moon, "Studies on the Physiological Functionalties of Pine Needle and Mugwort Extracts", Korean J. Food Sci. Technol., 27, pp. 978-984, 1995.
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H. S. Song, Y. H. Park, S. H. Jung, D. P. Kim, Y. H. Jung, M. K. Lee, K. Y. Moon, "Antioxidant Activity of Extracts from Smilax china Roo"t, J. Korean Soc. Food Sci. Nutr., 35(9), pp. 1133-1138, 2006
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11 |
Y. B. Park, "Determination of Nitrite-scavenging Activity of Seaweed", J. Korean Soc. Food Sci. Nutr., 34(8), pp. 1293-1296, 2005.
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Y. H. Kang, Y. K. Park, G. D. Lee, "The Nitrite Scavenging and Electron Donating Ability of Phenolic Compounds", Korean J. Food Sci. Technol., 28, pp. 232-239, 1996.
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K. S. Jeong, "A Study on Antioxidant Activity of Ethanol Extract from Rumex crispus and Metal Adsorptivity of it's Root", Journal of the Korea Academia-Industrial Cooperation Society, 13(2), pp. 934-940, 2012.
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H. K. Kim, G. M. Na, S. H. Ye, H. S. Han, "Extraction Characteristics and Antioxidative Activity of Schiznadra chinensis Extracts", Korean J. Food Culture, 19(5), pp. 484-490, 2004.
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J. S. Jang, J. H. Hong, K. T. Lee, "Study on Antioxidative Activity of Plant Extracts in Fish Oil", Korean J. Food Presrv., 13(6), pp. 726-731, 2006.
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H. S. Cho, K. H. Kim, "Quality Characteristics of Commercial Fermented Skates", J. of the Korean Society of Food Culture, 23(3), pp. 392-402, 2008.
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J. H. Ryu, "Determination of Biological Activities and Functional Compounds from Gaeddongssuk(Artemisia annua L.)", Gyeongsang University, Thesis, pp.37, 2011.
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