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Kim AJ, Lim HJ, Kang SJ. Quality characteristics of black ginseng jelly. Korean J Food & Nutr., 23:196-202, 2010.
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Cho SA, Kim SK, Paticle size distribution, pasting pattern and texture of gel of acon mungbeen and buckwheat starches, Korean J. Food Sci Technol, 32:1291-1297, 2000.
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Kim AJ, Joung KH, Shin SM. Quality Characteristics of Chungpomook using black garlic extract. J. of the Korea-Industrial Cooperation Societ,. 12:2685-2690, 2011.
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Zhang Q, Kang X, Zhao W. Antiangiogenic effect of low dose cyclophosphamide combined with ginsenoside Rg3 on Lewis lung carcinoma. Biochem Biophys Res Commun., 342:824-828, 2006.
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Keum YS, Han SS, Chun KS, Park KK, Park JH, Lee SK, Surh YJ. Inhibitory effects of the ginsenoside Rg3 on phorbol ester-induced cyclooxygenase-2 expression, NF-B activation and turmor promotion. Mutat Res., 523:75-85, 2003.
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Song GY, Oh JH, Myung CS, Rho SS, Seo UB, Park YJ. Effect of black ginseng on body weight and lipid profiles in male rats fed normal diets. Yakhak Hoeji., 50:381-385, 2006.
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Yang HS, Park CG, Yoo YC. Biologocal activities of the extract of black ginseng. Food Industry and Nutr., 12:1-4, 2007.
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Lee SR, Yon JM, Kim MR, Baek IJ, Park CG, Lee BJ, Yun YW, Nam SY. Effects of black ginseng against ethanol-induced embryotoxitiy in mice. Food Industry and Nutrition., 12:5-6, 2007.
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Kim EK, Lee JH, Cho SH, Shen CN, Jin LG, Myung CS, Oh HJ, Kim DH, Yun JD, Roh SS, Park YJ, Seo YB, Song SS. Preparation of black ginseng by new methods and its antitumor activity. Kor J Herbology., 23:85-92, 2008.
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Rho SS, Park JH. The effects of ginseng radix preparata extract on anti thrombotic activity. The J of East-West Medicine., 33:47-61, 2008.
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Lee MR, Yun BS, Sun BS, Lie L, Zhang DL, Wang CY, Wang Z, Ly SY, Mo EK, Sung C. Chang of ginsenoside Rg3 and acetylcholinase inhibition of black ginseng manufactured by grape juice soaking. J Ginseng Res., 33:249-354, 2009.
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Cho Y, Choi MY. Sensory and instrumental characteristics of acorn starch mook with additives. Korean J Food Cookery Sci., 23:346-35, 2007.
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Kim AJ, Lim YH, Kim MH, Kim MW. Quality characteristics of mug bean starch gels. Korean J Soc Food Cookery Sci., 18:567-572, 2002.
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Kim SW, Jeong JH, Jo BK. Anti wrinkle effect by ginsenoside Rg3 derived from ginseng. J Soc Cosmet., 30:221-225, 2004.
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Joo NM, Chun HJ. Effect of oil addition on texture of mungbean starch gel. Korean J Soc Food Sci., 8:21-25, 1992.
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Chang KM. Manuacturing of functionalized color mook by addition of the color and flavor from nature foods. Koeran J Food Culture., 22:365-372, 2007.
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Kim SN, Kang SJ. Effects of black ginseng(9 times-steaming ginseng) on hypoglycemic action and changes in the composition of ginsenosides on the steaming process. Korean J Food Sci Technol., 41:77-81, 2009.
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Tian JW, Fu FH, Geng MY, Jiang YT, Yang JX, Jiang WL, Wang CY, Lie K. Neuroprotective effect of 20(S)-ginsenoside Rg3 on cerebral ischemic in rats. Neurosciett., 374:92-97, 2005.
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