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http://dx.doi.org/10.5762/KAIS.2011.12.2.694

A Study on the Kidney Function Improvement of the Corn Silks Tea through Jigak Region Color Analysis  

Han, Kil-Sung (Dept. of Information Communications Engineering, Seowon University)
Cho, Dong-Uk (School of Electronics Communications, Chungbuk Provincial University)
Publication Information
Journal of the Korea Academia-Industrial cooperation Society / v.12, no.2, 2011 , pp. 694-698 More about this Journal
Abstract
Many modern people are concerned health care and maintenance. If we take medicine, weak our body immunity. so, we are used to a dietary treatment instead of prescription of medicine. Tea of dietary treatment offered much effect to excrete waste matter from the body. In particular, tea of corn silks give a good effect on the kidneys by a diuretic effect actively. In this paper, we intake before-after compared and analyzed a change area of Jigak we performed to improve it give a good effect on the kidneys analysis related in color of area of Jigak by tea of corn silks.
Keywords
Image Analysis; Jigak, Corn Tea; Kidney Function; Lab; CMYK;
Citations & Related Records
Times Cited By KSCI : 1  (Citation Analysis)
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