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http://dx.doi.org/10.5762/KAIS.2011.12.1.207

A Study on On/Off Line Out-eating Behavior in Accordance Stress Label of the Culinary College Male Students  

Kim, Sook-Hee (Division of Hotel culinary arts and Food industry, Hyejeon College)
Publication Information
Journal of the Korea Academia-Industrial cooperation Society / v.12, no.1, 2011 , pp. 207-215 More about this Journal
Abstract
This study was about the relation of 129 differently stressed male college students's on or off-line contact behavior to out-eating places. We researched the subjects's obesity degree such as body fat percentage, body mass index, stress condition, and contact behavior to out-eating places. Subjects's average age was 20, height 174.9cm. More stress they felt, heavier their body weight was and more obese. 37.1% of Strongly stressed group, 28.8% of medium and 25% of normal stressed group felt severe depression. As the result of pearson correlation, stress condition was positively related with body weight, obese degree, body mass index(BMI) and exercise time. Body weight was positively related with obeses degree, BMI, and the amount of smoking and drinks. Strongly stressed group used more internet to search the information about out-eating places, they had more experience to search the homepage of out-eating places than other groups significantly. Strongly stressed group cared more about the sanity of out-eating places where they ate. and they were interested in various experiences than other groups. Strongly stressed group felt the tasty was the most important satisfying factor significantly and visited the out-eating place that satisfied them again than other groups.
Keywords
Stress; Body fat percentage; On or off-line contact; Out-eating places;
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Times Cited By KSCI : 13  (Citation Analysis)
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