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http://dx.doi.org/10.5762/KAIS.2010.11.12.4742

A Study of Experts' Perceptions on Local Food  

Hong, Kyung-Wan (Department of Tourism Management, Keimyung University)
Kim, Hyeon-Cheo (Department of Food & Nutrition, Chung-Ang University)
Jung, In-Kyung (Department of Home Economics Education, Chung-Ang University)
Publication Information
Journal of the Korea Academia-Industrial cooperation Society / v.11, no.12, 2010 , pp. 4742-4751 More about this Journal
Abstract
The purpose of this study was to identify the perceptions of local food to activate the school meal service. This study examined the concept of local food in Korea and its usage the definition and benefit of local food has been done through experts who are food producers or distributors, and operators related in school meal. The result of this study could be provided a basic items of survey for further research to identify the consumers' perceptions on using local food.
Keywords
Local food; School Foodservice; Community; Organic;
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