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http://dx.doi.org/10.5762/KAIS.2010.11.10.3740

A study on the organization and management of the Jeju soybean cluster  

Ko, Seong-Bo (Dept. of Industrial & Applied Economics, Jeju National University)
Hyun, Chang-Seok (Dept. of Industrial & Applied Economics, Jeju National University)
Publication Information
Journal of the Korea Academia-Industrial cooperation Society / v.11, no.10, 2010 , pp. 3740-3746 More about this Journal
Abstract
Jeju soybean industry is not competitive in areas of food-safety, quality, price, and bargaining power. Also, the processing products of soybean are simply-processed product. They are short of diversified product. The size of processing company is very small. The purpose of this study is to review and suggest programs for the construction and management of a network among farmhouseholds, agricultural cooperatives, manufacturing companies, related research institutes, and the local government, which are integrated vertically, horizontally and systematically. Jeju soybean cluster consists of production system, research & development system, industrial-support system, practical technology-support system, and center of operation. This system will help farmers get stable sales market & income. Also, It will help farmers produce the production of environment-friendly agricultural raw products.
Keywords
Jeju; soybean; Cluster; Processing center; System;
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Times Cited By KSCI : 1  (Citation Analysis)
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