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http://dx.doi.org/10.13106/kjfhc.2021.vol7.no6.17.

Energy Consumption and Exercise Effect of University Students During Automatic Stepper Exercise  

MOON, Hwang-woon (Department of Sports & Outdoor, Eulji University)
CHOI, Youn-Jin (College of Art & Physical Education, Sangji University)
Publication Information
The Korean Journal of Food & Health Convergence / v.7, no.6, 2021 , pp. 17-24 More about this Journal
Abstract
This study investigates the exercise-physiological changes in stages through the movement of the automatic stepper and to analyze the usefulness of the automatic stepper. For 18 male university students, out of 10 levels, 5 level and 10 level of automatic stepper exercise were performed. At each 10, 20, 30 minutes during exercise, 5 and 10 minutes after exercise stop the subjects were examined to analyze the changes in energy consumption after minutes, respiratory exchange rate, heart rate, oxygen consumption per body weight, METs, cumulative energy consumption, and lactic acid to verify the usefulness of the automatic stepper. The mean and standard deviation were calculated using the SPSS, and one-way ANOVA with repeated measure was performed to verify the difference in the mean between time periods. The LSD method was used for the post-hoc test, and the significance level was set to α = .05. There were no significant changes in both 5 and 10 level, but the cumulative energy consumption over time increased significantly. In addition, as a low-intensity exercise intensity is shown, a low increase in lactic acid indicated a safe exercise level. In future studies, in-depth studies of various variables through regular exercise programs are needed for those who need safe exercise.
Keywords
Automatic stepper; Energy Expenditure Metabolic; Volume of oxygen consumption; lactic;
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