1 |
Craig, H, T. (2001). 2000 IUCN red list of threatened species. Switzerland: Union Lntl Pour LA Conservation De.
|
2 |
Dierick, N., Vandekerckhove. P., Demeyer. O. (1974). Changes in nonprotein nitrogen compounds during dry sausage ripening. Journal of Food Science, 39, 301.
DOI
|
3 |
Kang, N., Kim, S. Y., Rho, S., Ko, J. Y., & Jeon, Y. J. (2017). Anti-fatigue activity of a mixture of seahorse (Hippocampus abdominalis) hydrolysate and red ginseng. Fisheries and Aquatic Sciences, 20(1), 1-8.
DOI
|
4 |
Kim, I. S., Kim, H. S., Han, B. W., Kang, K. T., & Park, J. M., et., al. (2006). Preparation and quality characteristics of enzymatic salt-fermented pearloyster, pinctada fucata martensii. Journal Korean fish society, 39(1), 9-15.
|
5 |
Kim, H. S., Shin, B. O., Kim, S. Y., Lei, W., Lee, W. W., & Kim, Y. T., et al. (2016). Antioxidant Activity of Pepsin Hydrolysate Derived from Edible Hippocampus abdominalis in vitro and in Zebrafish Models. Korean journal of fisheries and aquatic sciences, 9(4), 445-453.
|
6 |
Li, Y., Qian, Z. J., & Kim, S. K. (2008). Cathepsin B inhibitory activities of three new phthalate derivatives isolated from seahorse, Hippocampus Kuda Bleeler. Bioorganic and Medicinal Chemistry Letters, 18, 6130-6134.
DOI
|
7 |
Pedraja, R. R. (1970). Changes of composition of shrimp and other marine animals during processing. Food Tech, 24(12), 37-42.
|
8 |
Qian, Z. J. (2008). Physiological Activities of Phthalate Derivatives Isolated from Seahorse, Hippocampus Kuda Bleeler. Busan, Korea: Doctorial dissertation, Pukyong National University.
|
9 |
Ryu. B., Qian, Z. J., & Kim, S. K. (2010). SHP-1, a novel peptide isolated from seahorse inhibits collagen release through the suppression of collagenases 1 and 3, nitric oxide products regulated by NF-kB/P38 kinase. Peptides, 31, 79-87.
DOI
|
10 |
Son, M. (2017). The effect of HBx on hepatic fibrosis and hepatoprotective effect of hippocampus abdominalis on alcohol intoxicated liver. Jeju, Kroea: Degree of master, Jeju National University.
|