Perception of Food Hygiene and Nutritive Value of the Food |
BARAL, Sandesh
(School of Health and Allied Sciences, Pokhara University)
MOON, Deog Hwan (School of Public Health, Busan Medical Campus, Inje University) SHIN, Yong Chul (Department of Occupational Health & Safety, Inje University) PAHARI, Sandip (School of Health and Allied Sciences, Pokhara University) ACHARYA, Shiva Raj (School of Public Health, Busan Medical Campus, Inje University, South Korea & Goqba Technology Corp.) |
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