Waxy Black Barley (Hordeum vulgare L.) Cultivar, 'Heuksoojeongchal', with High Yield and Low Amylose Content
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Kim, Yang-Kil
(National Institute of Crop Science, RDA)
Lee, Mi-Ja (National Institute of Crop Science, RDA) Kim, Kyong-Ho (National Institute of Crop Science, RDA) Park, Jong-Ho (National Institute of Crop Science, RDA) Park, Tae-Il (National Institute of Crop Science, RDA) Yoon, Young-Mi (National Institute of Crop Science, RDA) Choi, Chang-Hyun (National Institute of Crop Science, RDA) Son, Jae-Han (National Institute of Crop Science, RDA) Kang, Chon-Sik (National Institute of Crop Science, RDA) |
1 | So IY, Cheong SS, Lee KJ, Oho YH. 1991. Vector of barley yellow mosaic virus (BaYMV) and consideration on its control. Res Rept RDA (Agri Institutional Cooperation) 34: 75-83. |
2 |
Seog HM, Kim SR, Choi HD, Kim HM. 2002. Effects of |
3 | Woo HD, Kim KC. 1983. Physiologic races of Erysiphe graminis f.sp. Hordei in Korea. Korean J Plant Prot 22: 283-286. |
4 | Cheigh HS, Lee NS, Kwon TW. 1976. Some nutritional composition of barley flours. Korean J Food Sci Technol 8: 260-262. |
5 | Lee MJ, Seo JH, Kim YK, Park JC, Cho SK, Choi JS, Hyun HN, Choi ID, Kim TS, Lee KW, Kim KJ. 2012. Six-rowed naked waxy barley (Hordeum vulgare L.) cultivar 'Nurichal' with good cooking quality and BaYMV resistant. Korean J Breed Sci 44(suppl. 1): 90. |
6 | Kim JG, Baek SB, Kang MS, Suh SJ, Park GY, Park MW, Nam JH, Lee JH, Son YK, Lee CW, Kim HS, Yun CY, Lee YS, Kim DH, Kim SK, Ju JI. 2003. A new two-rowed, naked and waxy barley cultivar, 'Pungsanchal' suitable for split polished grains. Korean J Breed Sci 35: 112-113. |
7 | Kim YK, Baek SB, Kim JG, Lee MJ, Kim MJ, Kang MS, Kim HS, Seo JH, Hwang JJ, Suh SJ, Hyun JN, Kim SJ, Ryu IM, Kim JC, Jung Ky, Lee SH. 2007. A new six-rowed barley cultivar, 'Hwanggeumchal' with waxy cover and yellow aleurone. Korean J Breed Sci 39: 335-336. |
8 | Lee YT. 2001. Dietary fiber composition and viscosity of extracts from domestic barley, wheat, oat, and rye. Korean J Food & Nutr 14: 233-238. |
9 |
McCleary BV, Glennie-Holmes M. 1985. Enzymic quantification of (1-3) (1-4)- |
10 | Newman RK, Newman CW, Graham H. 1989. The hypocolesterolemic function of barley beta-glucans. Cereal Foods World 34: 883. |
11 | Park SL, Seo JH, Kim YG, Choi JS, Park MH, Chang YS, Kim JH, Oh YH, Park KY, Min GS. 1995. A new good quality, disease resistant and high-yielding waxy naked barley cultivar 'Hinchalssalbori' RDA. J Agri Sci 37: 116-120. |
12 | Park JC, Seo JH, Choi MK, Lee KJ, Kim HM. 2004. The Incidence and distribution of viral diseases in barley fields in Korea. Res Plant Dis 10: 188-193. DOI |
13 | Bae SH, Kim HS, Jong SK. 2009. Evaluation of external quality of polished barley. Korean J Crop Sci 54: 124-133. |
14 | Rural Development Administration (RDA). 2013, 2014. Report of development new variety of winter crops. |
15 | Park JC, Rho TW, Kim JG, Kim HM, So IY, Lee KJ. 2007. Strain distinction and their distribution of Barley Yellow Mosaic Virus base on RAPD analysis in Korea. Korean J Plant Res 20: 511-517. |
16 | Park JC, Noh TH, Park CS, Kang CS, Kang MH, Lee ES, Lee JH, Lee JJ, Kim TS. 2009. Responses of resistant genes to barley yellow mosaic virus (BaYMV) strains in Korea. Res Plant Dis 15: 72-76. DOI |
17 | Rural Development Administration (RDA). 2012. Agriculture experiment investigation standard. |
18 | Shinjiro C, Endo I, Tani T. 1965. Qualities of rices by early seasonal cultivation or early sowing depend upon rice varieties and growing regions. II. Cooking qualities of rice grains. Report of the Food Research Institute, Tokyo, Japan, 20: 13. |
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