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http://dx.doi.org/10.9787/KJBS.2018.50.4.504

Waxy Black Barley (Hordeum vulgare L.) Cultivar, 'Heuksoojeongchal', with High Yield and Low Amylose Content  

Kim, Yang-Kil (National Institute of Crop Science, RDA)
Lee, Mi-Ja (National Institute of Crop Science, RDA)
Kim, Kyong-Ho (National Institute of Crop Science, RDA)
Park, Jong-Ho (National Institute of Crop Science, RDA)
Park, Tae-Il (National Institute of Crop Science, RDA)
Yoon, Young-Mi (National Institute of Crop Science, RDA)
Choi, Chang-Hyun (National Institute of Crop Science, RDA)
Son, Jae-Han (National Institute of Crop Science, RDA)
Kang, Chon-Sik (National Institute of Crop Science, RDA)
Publication Information
Korean Journal of Breeding Science / v.50, no.4, 2018 , pp. 504-509 More about this Journal
Abstract
A new black barley variety, "Heuksoojeongchal," was developed as a cross between "Keunalbori 1" and "Masankwamaek/Mortoni" at the National Institute of Crop Science, RDA in 2014. Heuksoojeongchal had a longer culm length (89 cm) and a later average heading date and maturity than Seodunchalbori. It also had a spike length of 5.0 cm, $543spikes/m^2$, and 54 grains/spike. The 1000-grain weight of Heuksoojeongchal (36.0 g) was heavier than that of Seodunchalbori. Heuksoojeongchal showed resistance to barley yellow mosaic virus (BaYMV). The yield potential of Heuksoojeongchal was approximately 7% higher than that of Seodunchalbori upland, but the average yield potential was similar in upland and paddy fields. Among the quality characteristics, the ${\beta}-glucan$ content (6.7%) was higher and the amylose content (5.5%) was lower than those of Seodunchalbori. The whiteness of the black barley was low, and its absorption rate and spreadability were similar to those of Seodunchalbori.
Keywords
Barley; Breeding; Cultivar; Heuksoojeongchal;
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