Comparison of Isoflavone Content in 43 Soybean Varieties Adapted to Highland Cultivation Areas |
Hong, Su-Young
(Highland Agricultural Research Institute, National Institute of Crop Science, RDA)
Kim, Su-Jeong (Highland Agricultural Research Institute, National Institute of Crop Science, RDA) Sohn, Hwang-Bae (Highland Agricultural Research Institute, National Institute of Crop Science, RDA) Kim, Yul-Ho (Highland Agricultural Research Institute, National Institute of Crop Science, RDA) Cho, Kwang-Soo (Highland Agricultural Research Institute, National Institute of Crop Science, RDA) |
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