A Bicolor Waxy Corn Hybrid with High Eating Quality, 'Eolrukchal 1' |
Lee, Jin-seok
(National Institute of Crop Science (NICS), RDA)
Jung, Tae-wook (Rural Development Administration (RDA)) Song, Song-yi (National Institute of Crop Science (NICS), RDA) Son, Beom-young (National Institute of Crop Science (NICS), RDA) Kim, Jung-tae (National Institute of Crop Science (NICS), RDA) Kim, Sung-kook (National Institute of Crop Science (NICS), RDA) Kim, Sun-lim (National Institute of Crop Science (NICS), RDA) Baek, Seong-bum (National Institute of Crop Science (NICS), RDA) Seo, Jong-ho (National Institute of Crop Science (NICS), RDA) Lee, Jae-eun (National Institute of Crop Science (NICS), RDA) Kim, Si-ju (National Institute of Crop Science (NICS), RDA) Kwon, Young-up (National Institute of Crop Science (NICS), RDA) Kim, Wook-han (National Institute of Crop Science (NICS), RDA) Park, Ki-jin (Hongcheon Maize Experiment Station, Gangwon Agricultural Research and Extension Services) Shin, Hyeon-man (Choongbuk Agricultural Research and Extension Services) Huh, Chang-suk (Gyeongbuk Agricultural Research and Extension Services) Kang, Dal-soon (Gyeongsangnam-do Agricultural Research and Extension Services) |
1 | Kim SL, Kim EH, Son YK, Song JC, Hwang JJ, Hur HS. 1999. Identification of anthocyanin pigments in black waxy corn kernels. Kor. J. Breed. Sci. 31(4):408-415. |
2 | Lopez-Martinez LX, Oliart-Ros RM, Valerio-Alfaro G, Lee CH, Parkin KL, Garcia HS. 2009. Antioxidant activity, phenolic compounds and anthocyanins content of eighteen strains of Mexican maize, Food Sci. & Technol. 42:1187-1192. |
3 | Prior RL, Cao G, Martin A, Sofic E, McEwen J, O'Brien C, Lischner N, Ehlenfeldt M, Kalt W, Krewer G, Mainland CM. 1998. Antioxidant capacity as influenced by total phenolic and anthocyanin content, maturity, and variety of Vaccinium Species, J. Agric. Food Chem. 46: 2686-2693. DOI ScienceOn |
4 | Ryu SN, Lee EJ, Lee CW, 2002, Varietal difference of saponarin content and antioxidant activity in Barley leaf, Kor. J. Breed. Sci. 34(1):46-49. |
5 | Ryu SR, Lee JI, Choi CY, Kang SS. 1993. Relationships among antioxidantive substances, major chemical components and seed Characteristics in Sesame seed. Kor. J. Breed. Sci. 24(4):303-307. |
6 | So EH, Kuh JH, Park KY, Lee YH. 2001. Variental difference of isoflavone content and antioxidant activity in soybean, Kor. J. Breed. Sci. 33(1):35-39. |