Relationship between Polyphenol Oxidase Activity and Color of White Salted Noodles Prepared from Korean Wheat Cultivar
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Kang, Chon-Sik
(National Institute of Crop Science, RDA)
Kim, Kyeong-Hoon (National Institute of Crop Science, RDA) Park, Jong-Chul (National Institute of Crop Science, RDA) Kim, Kyung-Ho (National Institute of Crop Science, RDA) Park, Kwang-Geun (National Institute of Crop Science, RDA) Cheong, Young-Keun (National Institute of Crop Science, RDA) Yoon, Sung-Joong (Department of Crop Science, Chunbuk National University) Park, Chul Soo (Department of Crop Science, Chunbuk National University) |
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