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A High-Eating Quality Rice Variety 'Cheonghaejinmi' Adaptable to Low Nitrogen Fertilizer Application  

Oh, Myung-Kyu (National Institute of Crop Science, RDA)
Kim, Yeon-Gyu (National Institute of Crop Science, RDA)
Kim, Myeong-Ki (National Institute of Crop Science, RDA)
Cho, Young-Chan (National Institute of Crop Science, RDA)
Hwang, Hung-Goo (National Institute of Crop Science, RDA)
Hong, Ha-Cheol (National Institute of Crop Science, RDA)
Choi, Im-Soo (National Institute of Crop Science, RDA)
Kim, Jeong-Ju (National Institute of Crop Science, RDA)
Lee, Jeom-Ho (National Institute of Crop Science, RDA)
Baek, Man-Kee (National Institute of Crop Science, RDA)
Choi, Yong-Hwan (National Institute of Crop Science, RDA)
Jeong, Jong-Min (National Institute of Crop Science, RDA)
Yang, Chang-In (National Institute of Crop Science, RDA)
Oh, Sea-Kwan (National Institute of Crop Science, RDA)
Choi, In-Bea (National Institute of Crop Science, RDA)
Won, Yong-Jae (National Institute of Crop Science, RDA)
Chun, A-Reum (National Institute of Crop Science, RDA)
Publication Information
Korean Journal of Breeding Science / v.42, no.3, 2010 , pp. 307-312 More about this Journal
Abstract
'Cheonghaejinmi' is a new japonica rice variety developed from three-way cross between Samjiyeon/SR14694-57-4-2-1-3-2-2//Iri402 by the rice breeding team of National Institute of Crop Science, RDA. Heading date of this variety is August 18, 4 days later than that of 'Sobibyeo' in middle plain areas. It has culm length of 78 cm, 125 spikelets per panicle, 92.5% of ripened grain rate, and 23.9 g of 1000-brown rice weight. It showed 12 days of heading delay, and 63% spikelet fertility in cold-water irrigation stress. 'Cheonghaejinmi' is susceptible to blast disease, bacterial blight, virus diseases and plant hoppers. The nitrogen use efficiency of this variety is higher than that of Sobibyeo in low nitrogen application level. Milled rice of 'Cheonghaejinmi' exhibits translucent, clear non-glutinous endosperm and medium short grain. It has 5.9% protein content, 20.3% amylose content, and 0.28 palatability index of cooked rice compared to -0.11 of Hwaseongbyeo. The milled rice yield of 'Cheonghaejinmi' was about 5.31 MT/ha at low nitrogen application level of ordinary season culture. This variety had 98.8% whole grain in milled rice and 76% milling recovery of whole grain. 'Cheonghaejinmi' would be adaptable to middle plain areas and middle-western coastal areas in Korea.
Keywords
Rice; Cheonghaejinmi; High-eating quality; Low nitrogen fertilizer;
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  • Reference
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