Late bolting and High yield New Red Leaf Lettuce "Gopungjeokchukmyeon" |
Jang, Suk Woo
(Department of Horticultural Crop Research, National Institute of Horticultural & Herbal Science)
Hur, Youn Young (Department of Horticultural Crop Research, National Institute of Horticultural & Herbal Science) Choi, Mi Ja (Highland Agriculture Research Center, National Institute of Crop Science, RDA) Kwon, Young Seok (Highland Agriculture Research Center, National Institute of Crop Science, RDA) Kim, Jeom Sun (Highland Agriculture Research Center, National Institute of Crop Science, RDA) Lee, Jong Nam (Highland Agriculture Research Center, National Institute of Crop Science, RDA) Lee, Eung Ho (Department of Horticultural Crop Research, National Institute of Horticultural & Herbal Science) Seo, Myeong Hun (Gyeonggi-do Agric. Res. and Extension Services) Park, Jae Ho (Chungcheongbuk-do Agric. Res. and Extension Services) Jang, Ik (Jeollabuk-do Agric. Res. and Extension Services) Jang, Mi Hyang (Jeollanam-do Agric. Res. and Extension Services) Hwang, Hae June (Gyeongsangnam-do Agric. Res. and Extension Services) Ko, Sun Bo (Jeju-do Agric. Res. and Extension Services) |
1 | Jang S.W. and E.H. Lee. 2004. The current research & development on lettuce and the prospects in Korea 163-208 |
2 | Rural Development Administration (RDA). 2006. The technique if lettuce cultivation (Text of standard agriculture) |
3 | Rural Development Administration (RDA). 2004. Manual of investigation Germplasm (Lettuce) |
4 | Kwon O. H. 2006. The change history of lettuce breeding in Korea. Monthly Publication Agriculture&Horticulture. Feb |
5 | Rural Development Administration (RDA). 2008a. Discussion text for annul plan of development of new cultivar cowork operation research (Vegetable part) |
6 | Rural Development Administration (RDA). 2008b. Annual evaluation of the result of development of new cultivar co-work operation research and spread |
7 | Rural Development Administration (RDA). 2008c. Annual research report of Highland Agriculture Research Center, NICS, RDA |
8 | Fuleki, T. and F.J. Francis. 1968. Quantitative methods for anthocyanins. J. of Food Science 33:72-77 DOI |
9 | Ministry for Food, Agriculture, Forestry and Fisheries (MIFAFF). 2009. The statistics of vegetable production |