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A New Pod Edible Kidney Bean Variety "Hwanghyeob 2" with Yellow Pod Color  

Shin, Doo-Chull (National Institute of Crop Science, RDA)
Kang, Sung-Taek (Rural Development Administration (RDA))
Han, Won-Young (National Institute of Crop Science, RDA)
Baek, In-Youl (National Institute of Crop Science, RDA)
Choung, Myoung-Gun (Dept. of Pharmacognosy Material Development, Kangwon Nat'l. Univ.)
Park, Keum-Yong (National Institute of Crop Science, RDA)
Ha, Tae-Jung (National Institute of Crop Science, RDA)
Hwang, Young-Hyun (Division of Plant Biosciences, Kyungpook National Univ.)
Ko, Jong-Min (National Institute of Crop Science, RDA)
Suh, Duck-Yong (National Institute of Crop Science, RDA)
Kim, Ho-Yeong (Rural Development Administration (RDA))
Publication Information
Korean Journal of Breeding Science / v.40, no.4, 2008 , pp. 470-473 More about this Journal
Abstract
A new kidney bean cultivar, "Hwanghyeob 2" was developed for edible pod kidney bean adaptable to Korean cultivation at the National Institute of Crop Science in 2005. "Hwanghyeob 2" was selected from a cross between KLG50073 and KLG50072. It has determinate growth habit, white flower, yellow pod color, oval shape of crossed section of pod at the harvesting time for edible pod. It has white seed coat and middle seed size (20.4 grams per 100 seeds). The average yield of edible pod of "Hwanghyeob 2" was 22.43 M/T per hectare in the yield trials which was carried out at the green house in spring and autumn in 2005. This yield level was 11 percent higher than that of the check cultivar "Kangnangkong 1".
Keywords
Kidney bean; Hwangheob 2; French bean; Snap bean; Pod edible;
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