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Variations in the Chemical Compositions of Peanut Mutants Induced by Gamma Radiation  

Doo, Hong Soo (Jonju Biomaterials Institute)
Cheong, Young Keun (Honam Agricultural Research Institute, National Institute of Crop Science, RDA)
Paik, Ki Hun (Honam Agricultural Research Institute, National Institute of Crop Science, RDA)
Publication Information
Korean Journal of Breeding Science / v.40, no.2, 2008 , pp. 113-118 More about this Journal
Abstract
This study was carried out to investigate the chemical composition of peanut mutants induced by gamma radiation (Co-60) at 300 Gy in seeds of the cultivar Shinnamkwang. The protein contents of twenty-eight peanut mutants ranged from 23.3% to 31.7% and were increased by from 0.5% to 8.4% in fifteen mutants lines from the 26.8% of the original variety, cv. Shinnamkwang. Lipid contents of in mutants ranged from 43.2% to 53.5%, an increase of 0.2% to 5.7% from the 47.8% of the original variety. The range of unsaturated oleic acid in 28 mutants was from 38.9% to 56.9% an increase of from 1.3% to 14.0% from the 50.6% in the original variety. Linoleic acid, the highest unsaturated fatty acid, constituted 32.6% meanly of mutants, it was 17.4% lesser than oleic acid, ranging from 25.9% to 42.0%. Palmitic acid (16:0) contents ranged from 8.6% to 11.1%, and the mutant line-9 had the highest content. The ratio of oleic to linoleic acid was 0.9 to 2.2. A negative coefficient (r=-0.98**) was obtained between oleic and linoleic acid, but for other fatty acids, no significant relation was observed. Similarly, a negative coefficient of r=-0.68**was observed between saturated and unsaturated acids. The sucrose compositions of mutants ranged from 2.6% to 6.2%.
Keywords
Peanut; mutant; ${\gamma}$-ray; protein; oil; fatty acid; sucrose;
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