Kim, Kyoung-Shin
(Dept. of Physiology, Collegetal Medicine, Daejeon University)
Yoon, Seung-Lak (Dept. of Interior Materials Engineering, GyeongnamNational University of Science and technology) Ro, Jeong-Kwan (Dept. of Interior Materials Engineering, GyeongnamNational University of Science and technology) Jo, Hyun-Jin (Southern Forest Resources Research Center, Korea Forest Research Institute) Kim, Byoung-Soo (Dept. of Physiology, Collegetal Medicine, Daejeon University) Kim, Yun-Geun (Sancheong Oriental medicinal Herb Institute) |
1 | Choi Ji-Ho, Ji-Hye Park, So-Ra Kim, Choong Hwan Lee, Shin-Young Park, Tack-Joong, Kim, Seok-Tae Jeong, Han-Seok and Soo-Hwan Yeo, Quality Characteristics of Fermented Alcoholic Beverage with Astragali Radix Added, J East Asian Soc Dietary Life 22(1):41-51 (2012). 과학기술학회마을 |
2 | Min Sung Hee, Quality Characteristics of Sikhe Prepared with Astragalus membranaceus Water Extracts, J East Asian Soc Dietary Life 19(2):216-2 23(2009). 과학기술학회마을 |
3 | Park chan Ik, Study on Effects of Anti-oxidant and Viscoelastic on Emulsion by the Extract of Astragalus membranaceus, Kor. J. Herbology 27(2):93-97 (2012). 과학기술학회마을 DOI ScienceOn |
4 | Kim IL-Chool and Sang-Sun Hur, Antioxidative Properties and Whitening Effects of the Astragali Radx, Atractylodis Rhizoma Alba and Acanthopanacis Cortex, J. of the Korean Oil Chemists' Soc. 26(2):110-116 (2009). 과학기술학회마을 |
5 | Yun Kyeong-Won and Seong-Kyu Choi, Antimicrobial Activity in 2 Angelica Species Extracts, Korean J. Plant. Res. 17(3):278-282 (2004). 과학기술학회마을 |
6 | Kim Il-Suk, Sang-Keun Jin and Suk-Nam Kang, Effects of Mugwort Powder Supplementation on Carcass and Meat Characteristics in the Finishing period of Gilts, Korean J. Food Sci. Ani. Resour. 29(2):188-193 (2009). 과학기술학회마을 DOI ScienceOn |
7 | Park Sung-hye, Heung-Youl Lim, Byung-Young Ahn and Jong-Hyun Han, A Study of Medicinal Herbs for Functional Food Applications(II) -Effects of Hot Water Extracts form Artemisia capillarisin on Vessel and Regional Cerebral Blood Flow and Development of Health Drink-, J. East Asian Soc. Dietary life 13(6):561-567 (2003). |
8 | Kim Hae-Gong, Hyun-A Lim, So-Young Kim, Sool-Saeng Kang, Hyo-Yeon Lee and Pil-Yong Yun, Development of Functional Hanji Added Citrus Peel(I) -Hanji added Korea citrus peel-, J. Korea TAPPI 39(1):38-47 (2007). |
9 | You Sang-Guan, Sung-Won Kim, Kyung-Hwan Jung, Sung-Kwon Moon, Kwang-Won Yu and Won-Seok Choi, Effect of Astragali Radix and Opuntia humifusa on Quality of Red Ginseng Drink, Food Engineering Progress 14(4):299-306 (2010). |
10 | Park Sung-Hye, Joon-Soo Kwak, Sung-Jin Park and Jong-Hyun Han, Effects of Beverage Including Extracts of Artemisia capillaris on Fatigue-Recovery Materials, Heart Rate and Serum lipids in University male Athletes, J Korea Soc Food Sci Nutr 33(5):839-846 (2004). 과학기술학회마을 DOI ScienceOn |
11 | Lee Se Hee, Mi Lan Park, Sang Hwan Lee, hyen Ryong Kim, Soo Keun choi and Suk hyun Choi, Quality Characteristics of Bulgogi Seasoning Sauce Prepared with Angelica gigas Nakai Extract and Salted Liquid of Prunus mume, The Korean Journal of Culinary Research 16(5):247-263 (2010). 과학기술학회마을 |
12 | Kim Myung-Sun and Yun-Jae Oh, An Investigative Analysis of Preference and Uses for the Angelica gigas Nakai -Focused on the consuner in the Seoul and Kyunggido Area-, J East Asian Soc Dietary Life 19(5):783-790 (2009). |
13 | The National Folk Museum of Korea, Traditional Korean Paper Culture, A Publisher Shinyu:173-179 (1995). |
14 | Yoon Seung-Lak, Hyun-Jin Jo, Sang-Bum Park, Hyo-Joo Kim, Jae-Kyeong Kim and Sa-ick Kim, Studies on Wallpaper making Using Hanji(I) -Making and properties of Hanji for Wallpaper-, The Journal of Korean Wood Science and Technology 24(4):15-21 (1996). 과학기술학회마을 |
15 | Park Jin-Seong, Artemisia capillaris, The GOSHIGYE a monthly law journal 2010/2:248-249 (2010). |
16 | Park Jin-Seong, Astragalus membranaceus, The GOSHIGYE a monthly law journal 2007/7:273- 274 (2007). |
17 | Park Jin-Seong, Angelica acutiloba, The GOSHIGYE a monthly law journal 2011/4:89-90 (2011). |
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