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Storage Ability of Packaging Paper by Thin Coating of Botanical Antimicrobial Agent  

Kim Chul-Hwan (경상대학교 산림과학부/농업생명과학연구원)
Moon Sang-Hwan (경상대학교 산림과학부/농업생명과학연구원)
Huh Jeong-Soo (경상대학교 산립과학부/농업생명과학연구원)
Cho Sung-Hwan (경상대학교 식품공학과)
Kim Jae-Ok (경상대학교 식품공학과)
Park Jong-Yawl (경상대학교 식품공학과)
Kwon Oh-Chul (한국포장개발연구원)
Publication Information
Journal of Korea Technical Association of The Pulp and Paper Industry / v.36, no.3, 2004 , pp. 74-82 More about this Journal
Abstract
The botanical antimicrobial agent prepared from citrus fruits (BAAC) was prepared to provide inhibitory ability to packaging paper The BAAC diluted in 0.5% and 1% starch solution respectively was applied to packaging paper by the thin coating technique. The antimicrobial packaging paper displayed great inhibitory effect against the putrefying microbes including fungi, yeast and bacteria. Tn addition to antimicrobial activity of the packaging papers, their physical properties such as tensile strength, burst strength, tear strength and bending stiffness could be improved by simultaneous treatment with starch. Both the item packaging by tissue paper and the outer packaging by corrugated boxes, which were treated by the thin coating of BAAC and starch, exhibited great ability in preserving freshness of stored mandann oranges. The more treatment of BAAC was made in the packaging paper, the greater freshness-preserving ability was generated.
Keywords
EAAC; inhibitory ability; starch; thin coating; putrefying microbes;
Citations & Related Records
Times Cited By KSCI : 1  (Citation Analysis)
Times Cited By SCOPUS : 0
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