Storage Ability of Packaging Paper by Thin Coating of Botanical Antimicrobial Agent |
Kim Chul-Hwan
(경상대학교 산림과학부/농업생명과학연구원)
Moon Sang-Hwan (경상대학교 산림과학부/농업생명과학연구원) Huh Jeong-Soo (경상대학교 산립과학부/농업생명과학연구원) Cho Sung-Hwan (경상대학교 식품공학과) Kim Jae-Ok (경상대학교 식품공학과) Park Jong-Yawl (경상대학교 식품공학과) Kwon Oh-Chul (한국포장개발연구원) |
1 | Cho, S. H., Kim, K. O. and Lee, G. H., Research in freshness of fruits and vegetable by natural anti-microbial material, Korean Joumal of Food Preservation, Vol. 1(1): 1-7(1994) |
2 | Kim, C-H and Cho, S. H, Development of Functional Additives and Packaging Paper for Prolonging Freshness of Cut Flowers, Jr. of KTAPPI Vol.34(2): 32-41(2002) |
3 | Neimo, L., 'Chap.6 Fillers and Pigments' in a series of Paper Science and Technology, Vol.4: pp115-149(1999) |
4 | Lehtinen, E., 'Chap.25 Surface Sizing and Film Coating' in a series of Paper Science and Technology, Vol.11: pp489-542(1999) |
5 | Kang, J-G, 'Functional Packaging Paper with Antimicrobial and Gas Absorption properties', GNU Master's Thesis: 14-56(2004) |
6 | Cho, S-H., Lee, S-Y. and Seo, I-W. Preservative effect of natural antimicrobial agent on agricultural products and their processed Foods. Res. Rept. RDA., 35, (1992) |