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http://dx.doi.org/10.14456/apjcp.2016.186/APJCP.2016.17.8.3877

Efficacy of Ginger in Control of Chemotherapy Induced Nausea and Vomiting in Breast Cancer Patients Receiving Doxorubicin-Based Chemotherapy  

Ansari, Mansour (Breast Diseases Research Center, Shiraz University of Medical Sciences)
Porouhan, Pezhman (Breast Diseases Research Center, Shiraz University of Medical Sciences)
Mohammadianpanah, Mohammad (Colorectal Research Center)
Omidvari, Shapour (Breast Diseases Research Center, Shiraz University of Medical Sciences)
Mosalaei, Ahmad (Radiation Oncology, Shiraz Institute for Cancer Research)
Ahmadloo, Niloofar (Breast Diseases Research Center, Shiraz University of Medical Sciences)
Nasrollahi, Hamid (Breast Diseases Research Center, Shiraz University of Medical Sciences)
Hamedi, Seyed Hasan (Breast Diseases Research Center, Shiraz University of Medical Sciences)
Publication Information
Asian Pacific Journal of Cancer Prevention / v.17, no.8, 2016 , pp. 3877-3880 More about this Journal
Abstract
Nausea and vomiting are among the most serious side effects of chemotherapy, in some cases leading to treatment interruption or chemotherapy dose reduction. Ginger has long been known as an antiemetic drug, used for conditions such as motion sickness, nausea-vomiting in pregnancy, and post-operation side effects. One hundred and fifty female patients with breast cancer entered this prospective study and were randomized to receive ginger (500 mg ginger powder, twice a day for 3 days) or placebo. One hundred and nineteen patients completed the study: 57 of them received ginger and 62 received ginger for the first 3 chemotherapy cycles. Mean age in all patients was 48.6 (25-79) years. After 1st chemotherapy, mean nausea in the ginger and control arms were 1.36 (${\pm}1.31$) and 1.46 (${\pm}1.28$) with no statistically significant difference. After the $2^{nd}$ chemotherapy session, nausea score was slightly more in the ginger group (1.36 versus 1.32). After $3^{rd}$ chemotherapy, mean nausea severity in control group was less than ginger group [1.37 (${\pm}1.14$), versus 1.42 (${\pm}1.30$)]. Considering all patients, nausea was slightly more severe in ginger arm. In ginger arm mean nausea score was 1.42 (${\pm}0.96$) and in control arm it was 1.40 (${\pm}0.92$). Mean vomiting scores after chemotherapy in ginger arm were 0.719 (${\pm}1.03$), 0.68 (${\pm}1.00$) and 0.77 (${\pm}1.18$). In control arm, mean vomiting was 0.983 (${\pm}1.23$), 1.03 (${\pm}1.22$) and 1.15 (${\pm}1.27$). In all sessions, ginger decreased vomiting severity from 1.4 (${\pm}1.04$) to 0.71 (${\pm}0.86$). None of the differences were significant. In those patients who received the AC regimen, vomiting was less severe ($0.64{\pm}0.87$) comparing to those who received placebo ($1.13{\pm}1.12$), which was statistically significant (p-Value <0.05). Further and larger studies are needed to draw conclusions.
Keywords
Chemotherapy; nausea; vomiting; ginger;
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Times Cited By KSCI : 3  (Citation Analysis)
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