High Cadmium Levels in Cured Meat Products Marketed in Nigeria - Implications for Public Health |
Adejumo, Olufunmilayo E
(Department of Pharmaceutical and Medicinal Chemistry, Faculty of Pharmacy, Olabisi Onabanjo University)
Fasinu, Pius S (National Center for Natural Product Research, School of Pharmacy, University of Mississippi) Odion, Judith E (Department of Pharmaceutical and Medicinal Chemistry, Faculty of Pharmacy, Olabisi Onabanjo University) Silva, Boladale O (Department of Pharmaceutics, Faculty of Pharmacy, University of Lagos) Fajemirokun, Timothy O (Department of Clinical Pharmacy, Faculty of Pharmacy, Olabisi Onabanjo University) |
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