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http://dx.doi.org/10.7314/APJCP.2016.17.3.1341

Inhibitory Effects of Gallic Acid Isolated from Caesalpinia mimosoides Lamk on Cholangiocarcinoma Cell Lines and Foodborne Pathogenic Bacteria  

Rattanata, Narintorn (Department of Biochemistry, Faculty of Science, Khon Kaen University)
Klaynongsruang, Sompong (Department of Biochemistry, Faculty of Science, Khon Kaen University)
Daduang, Sakda (Division of Pharmacognosy and Toxicology, Faculty of Pharmaceutical Sciences, Khon Kaen University)
Tavichakorntrakool, Ratree (Centre for Research and Development of Medical Diagnostic Laboratories, Faculty of Associated Medical Sciences, Khon Kaen University)
Limpaiboon, Temduang (Centre for Research and Development of Medical Diagnostic Laboratories, Faculty of Associated Medical Sciences, Khon Kaen University)
Lekphrom, Ratsami (Department of Chemistry, Faculty of Science, Khon Kaen University)
Boonsiri, Patcharee (Department of Biochemistry, Faculty of Medicine, Khon Kaen University)
Daduang, Jureerut (Centre for Research and Development of Medical Diagnostic Laboratories, Faculty of Associated Medical Sciences, Khon Kaen University)
Publication Information
Asian Pacific Journal of Cancer Prevention / v.17, no.3, 2016 , pp. 1341-1345 More about this Journal
Abstract
Gallic acid was isolated from Caesalpinia mimosoides Lamk and the structure s identified based on spectroscopic analysis and comparison with authentic compound. In this study we compared the ability of natural gallic acid (nGA) and commercial gallic acid (cGA) to inhibit the proliferation of cholangiocarcinoma cell lines (M213, M214) and foodborne pathogenic bacteria (Salmonella spp. and Plesiomonas shigelloides). Both nGA and cGA had the same inhibitory effects on cell proliferation by inducing apoptosis of cholangiocarcinoma cell lines. In addition, nGA inhibited growth of foodborne pathogenic bacteria in the same manner as cGA. Our results suggest that nGA from Caesalpinia mimosoides Lamk is a potential anticancer and antibacterial compound. However, in vivo studies are needed to elucidate the specific mechanisms involved.
Keywords
Anticancer activity; cholangiocarcinoma; antibacterial activity; foodborne pathogen;
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