Controversial Messages on Cancer |
Mustieles, Vicente
(University of Granada)
Olea, Nicolas (University of Granada) Sanchez, Maria Jose (CIBER de Epidemiologia y Salud Publica (CIBERESP)) Fernandez, Mariana F (University of Granada) |
1 | Brown VJ (2014). Risk perception: it's personal. Environ Health Perspect, 122, 276-9. DOI |
2 | Burkert NT, Muckenhuber J, Großschädl F et al. (2014). Nutrition and health - the association between eating behavior and various health parameters: a matched sample study. PLoS One, 9, 88278. DOI |
3 | European Code Against Cancer. 12 ways to reduce your cancer risk. http://cancer-code- europe.iarc.fr/images/doc/ecac_en.pdf |
4 | Gilsing AM, Weijenberg MP, Goldbohm RA et al. (2013). The Netherlands Cohort Study−Meat Investigation Cohort; a population-based cohort over-represented with vegetarians, pescetarians and low meat consumers. Nutr J, 12, 156. DOI |
5 | IARC (2015). Most types of cancer not due to "bad luck". IARC responds to scientific article claiming that environmental and lifestyle factors account for less than one third of cancers. http://www.iarc.fr/en/media-centre/pr/2015/pdfs/pr231_E.pdf |
6 | Ioannidis JP (2005). Why most published research findings are false. PLoS Med, 2, 124. DOI |
7 | Park S, Bae J, Nam BH, Yoo KY (2008). Aetiology of cancer in Asia. Asian Pac J Cancer Pre, 9, 371-80. |
8 | Romaguera D, Vergnaud AC, Peeters PH et al. (2012). Is concordance with World Cancer Research Fund/American Institute for Cancer Research guidelines for cancer prevention related to subsequent risk of cancer? Results from the EPIC study. Am J Clin Nutr, 96, 150-63. DOI |
9 | Stewart BW, Wild CP, editors (2014). World Cancer Report 2014 Lyon, France: International Agency for Research on Cancer. |
10 | Tomasetti C, Vogelstein B (2015). Cancer etiology. Variation in cancer risk among tissues can be explained by the number of stem cell divisions. Science, 347, 78-81. DOI |
11 | Tsuchiya M (2015). Lay beliefs, knowledge, and attitudes towards cancer: a pilot study in Japan. Asian Pac J Cancer Prev, 16, 3247-51. DOI |
12 | Vineis P, Wild CP (2014). Global cancer patterns: causes and prevention. Lancet, 383, 549-57. DOI |
13 | Wiseman M (2008). The second World Cancer Research Fund/American Institute for Cancer Research expert report. Food, nutrition, physical activity, and the prevention of cancer: a global perspective. Proc Nutr Soc, 67, 253-6. DOI |
14 | World Cancer Research Fund / American Institute for Cancer Research. Food, Nutrition, Physical Activity, and the Prevention of Cancer: a Global Perspective (2007). http://www.dietandcancerreport.org/cancer_resource_center/downloads/Second_Expert_Report_full.pdf |
15 | World Cancer Research Fund International. Cancer Prevention Recommendations. http://www.wcrf.org/int/research-wefund/our-cancer-prevention-recommendations |