Browse > Article
http://dx.doi.org/10.7314/APJCP.2015.16.13.5389

Diet and Colorectal Cancer Risk in Asia - a Systematic Review  

Azeem, Salman (School of Pharmaceutical Sciences, Univerisiti Sains Malaysia)
Gillani, Syed Wasif (School of Pharmaceutical Sciences, Univerisiti Sains Malaysia)
Siddiqui, Ammar (School of Pharmaceutical Sciences, Univerisiti Sains Malaysia)
Jandrajupalli, Suresh Babu (School of Pharmaceutical Sciences, Univerisiti Sains Malaysia)
Poh, Vinci (School of Pharmaceutical Sciences, Univerisiti Sains Malaysia)
Sulaiman, Syed Azhar Syed (School of Pharmaceutical Sciences, Univerisiti Sains Malaysia)
Publication Information
Asian Pacific Journal of Cancer Prevention / v.16, no.13, 2015 , pp. 5389-5396 More about this Journal
Abstract
Diet is one of the major factors that can exert a majorly influence on colorectal cancer risk. This systematic review aimed to find correlations between various diet types, food or nutrients and colorectal cancer risk among Asian populations. Search limitations include dAsian populations residing in Asia, being published from the year 2008 till present, and written in the English language. A total of 16 articles were included in this systematic review. We found that red meats, processed meats, preserved foods, saturated/animal fats, cholesterol, high sugar foods, spicy foods, tubers or refined carbohydrates have been found by most studies to have a positive association with colorectal cancer risk. Inversely, calcium/dairy foods, vitamin D, general vegetable/fruit/fiber consumption, cruciferous vegetables, soy bean/soy products, selenium, vitamins C,E and B12, lycophene, alpha-carotene, beta-carotene, folic acid and many other vitamins and minerals play a protective role against colorectal cancer risk. Associations of fish and seafood consumption with colorectal cancer risk are still inconclusive due to many varying findings, and require further more detailed studies to pinpoint the actual correlation. There is either a positive or no association for total meat consumption or white meats, however their influence is not as strong as with red and processed meats.
Keywords
Colorectal cancer; diet; food; Asia; risk; correlation;
Citations & Related Records
Times Cited By KSCI : 18  (Citation Analysis)
연도 인용수 순위
1 American Cancer Society (ACR) (2015). What are the risk factors for colorectal cancer?
2 American Cancer Society (ACR) (2013). Omega-3 Fatty Acids.
3 Arafa MA, Waly MI, Jriesat S, et al (2011). Dietary and lifestyle characteristics of colorectal cancer in Jordan: a case-control study. Asian Pac J Cancer Prev, 12, 1931-6.
4 Barouni M, Larizadeh MH, Sabermahani A, et al (2012). Markov's modeling for screening strategies for colorectal cancer. Asian Pac J Cancer Prev, 13, 5125-9.   DOI
5 Bozkurt O, Inanc M, Turkmen E, et al (2014). Clinicopathological characteristics and prognosis of patients according to recurrence time after curative resection for colorectal cancer. Asian Pac J Cancer Prev, 15, 9277-81.   DOI
6 Butler LM, Wang R, Koh WP, et al (2008). Prospective study of dietary patterns and colorectal cancer among Singapore Chinese. Br J Cancer, 99, 1511-6.   DOI
7 Bernstein H, Bernstein C, Payne CM, et al (2009). Bile acids as endogenous etiologic agents in gastrointestinal cancer. World J Gastroenterol, 15, 3329-40.   DOI
8 Cockbain AJ, Toogood GJ, Hull MA (2012). Omega-3 polyunsaturated fatty acids for the treatment and prevention of colorectal cancer. Gut, 61, 135-49.   DOI   ScienceOn
9 Cancer Research UK (2015). Bowel cancer risk factors.
10 Centers For Diesease Control And Prevention (CDC) (2014). What are the risk factors for colorectal cancer?
11 Center MM, Jemal A, Smith RA, et al (2009). Worldwide Variations in Colorectal Cancer. CA Cancer J Clin, 59, 366-78.   DOI
12 Cetin B, Kaplan MA, Berk V, et al (2012). Prognostic factors for overall survival in patients with metastatic colorectal carcinoma treated with vascular endothelial growth factortargeting agents. Asian Pac J Cancer Prev, 13, 1059-63.   DOI
13 Cho E, Smith-Warner SA, Spiegelman D, et al (2004). Dairy Foods, Calcium, and Colorectal Cancer: A Pooled Analysis of 10 Cohort Studies. J National Cancer Inst, 96, 1015-22.   DOI
14 Dirican A, Varol U, Kucukzeybek Y, et al (2014). Treatment of metastatic colorectal cancer with or without bevacizumab: can the neutrophil/lymphocyte ratio predict the efficiency of bevacizumab? Asian Pac J Cancer Prev, 15, 4781-4786.   DOI   ScienceOn
15 Ersin Ozaslan, Ayse Ocak Duran, Oktay Bozkurt, et al (2015). Analyses of multiple factors for determination of "selected patients" who should receive rechallenge treatment in metastatic colorectal cancer: a retrospective study from turkey. Asian Pac J Cancer Prev, 16, 2833-8.   DOI
16 Ganesh B, Talole SD, Dikshit R (2009). A case-control study on diet and colorectal cancer from Mumbai, India. Cancer Epidemiol, 33,189-93.   DOI
17 Geelen A, Schouten JM, Kamphuis C, et al (2007). Fish consumption, n-3 fatty acids, and colorectal cancer: a metaanalysis of prospective cohort studies. Am J Epidemiol, 166, 1116-25.   DOI
18 Harvard Medical School (2008). Red meat and colon cancer: Harvard Health Publications; 2005.
19 Hinnebusch BF, Meng S, Wu JT, et al (2002). The effects of short-chain fatty acids on human colon cancer cell phenotype are associated with histone hyperacetylation. J Nutr, 132, 1012-7.
20 He WZ, Jiang C, Yin CX, et al (2014). Prognostic model built on blood-based biomarkers in patients with metastatic colorectal cancer. Asian Pac J Cancer Prev, 15, 7327-31.   DOI
21 Ishihara J, Inoue M, Iwasaki M, et al (2008). Dietary calcium, vitamin D, and the risk of colorectal cancer. Am J Clin Nutrit, 88, 1576-83.   DOI
22 Jemal A, Bray F, Center MM, et al (2011). Global cancer statistics. A Cancer J Clin. 61, 69-90.   DOI
23 Lai JH, Zhou YJ, Bin D, Qiangchen, Wang SY (2014). Clinical significance of detecting lymphatic and blood vessel invasion in stage II colon cancer using markers D2-40 and CD34 in combination. Asia Pac J Cancer Prev, 15, 1363-70.   DOI
24 Li li, Shi Chen, Ke Wang, et al (2015). Diagnostic value of endorectal ultrasound in preoperative assessment of lymph node involvement in colorectal cancer: a meta-analysia. Asian Pac J Cancer Prev, 16, 3485-91.   DOI
25 Levy R (2012). Insulin and colon cancer linked. Harvard Gazette 2012 (col. Science and Health)
26 Lee S-A, Shu XO, Yang G,et al (2009). Animal Origin Foods and Colorectal Cancer Risk: A Report From the Shanghai Women's Health Study. Nutrit Cancer, 61, 194-205.   DOI
27 Lee JE, McLerran DF, Rolland B, et al (2013). Meat intake and cause-specific mortality: a pooled analysis of Asian prospective cohort studies. Am J Clin Nutr, 98, 1032-41.   DOI
28 Mahfouz EM, Sadek RR, Abdel-Latief WM, et al (2014). The role of dietary and lifestyle factors in the development of colorectal cancer: case control study in Minia, Egypt. Cent Eur J Public Health, 22, 215-22.   DOI
29 Morrison DS, Parr CL, Lam TH, et al (2013). Behavioural and metabolic risk factors for mortality from colon and rectum cancer: analysis of data from the Asia-pacific cohort studies collaboration. Asian Pac J Cancer Prev, 14, 1083-7.   DOI   ScienceOn
30 Magaji BA, Moy FM, Roslani AC, et al (2014). Descriptive epidemiology of colorectal cancer in University Malaya Medical Centre, 2001 to 2010. Asian Pac J Cancer Prev, 15, 6059-64.   DOI   ScienceOn
31 Mizoue T, Kimura Y, Toyomura K, et al., (2008) Calcium, dairy foods, vitamin d, and colorectal cancer risk: the fukuoka colorectal cancer study. Cancer Epidemiol Biomar Prev, 17, 2800-7.   DOI   ScienceOn
32 Miller EA, Keku TO, Satia JA,et al., (2005). Calcium, Vitamin D, and apoptosis in the rectal epithelium. Cancer Epidemiol Biomar Prev, 14, 525-8.   DOI
33 National Cancer Institute (NCI) (2012). Cruciferous vegetables and cancer prevention.
34 Nayak SP, Sasi MP, Sreejayan MP, et al., (2009). A case-control study of roles of diet in colorectal carcinoma in a South Indian population. Asian Pac J Cancer Prev, 10, 565-8.
35 Nashar RM, Almurshed KS (2008). Colorectal cancer: a case control study of dietary factors, king faisal specialist hospital and researh center, riyadh, saudi arabia. J Family Community Med, 15, 57-64.
36 Ozdemir Y, Akin ML, Sucullu I, Balta AZ, Yucel E (2014). Pretreatment neutrophil/lymphocyte ratio as a prognostic aid in colorectal cancer. Asia Pac J Cancer Prev, 15, 2647-50.   DOI   ScienceOn
37 Pham NM, Mizoue T, Tanaka K, et al., (2013). Fish consumption and colorectal cancer risk: an evaluation based on a systematic review of epidemiologic evidence among the Japanese population. Jpn J Clin Oncol, 43, 935-41.   DOI
38 Ramadas A, Kandiah M (2010). Nutritional status and the risk for colorectal adenomas: A case-control study in Hospital Kuala Lumpur, Malaysia. Pakistan J Nutrit, 9, 269-78.   DOI
39 Pham NM, Mizoue T, Tanaka K, et al (2014). Meat consumption and colorectal cancer risk: an evaluation based on a systematic review of epidemiologic evidence among the Japanese population. Jpn J Clin Oncol, 44, 641-50.   DOI
40 Ramadas A, Kandiah M (2009). Food intake and colorectal adenomas: a case-control study in Malaysia. Asian Pac J Cancer Prev, 10, 925-32.
41 Suh M, Choi KS, Lee YY, et al (2013). Cancer screening in Korea, 2012: results from the Korean National cancer screening survey. Asian Pac J Cancer Prev, 14, 6459-6463.   DOI   ScienceOn
42 Sugawara Y, Kuriyama S, Kakizaki M, et al (2009). Fish consumption and the risk of colorectal cancer: the ohsaki cohort study. Br J Cancer, 101, 849-54.   DOI
43 Sarkar FH, Li Y (2003). Soy isoflavones and cancer prevention. Cancer Invest, 21, 744-57.   DOI
44 Schoen RE, Tangen CM, Kuller LH, et al (1999). Increased blood glucose and insulin, body size, and incident colorectal cancer. J National Cancer Inst. 91, 1147-54.   DOI
45 Talaiezadeh A, Tabesh H, Sattari A, Ebrahimi S (2013). Cancer incidence of southwest of Iran: first report from Khuzestan population-based cancer registry, 2002-2009. Asia Pac J Cancer Prev, 14, 7517-22.   DOI   ScienceOn
46 Takachi R, Tsubono Y, Baba K, et al (2011). Red meat intake may increase the risk of colon cancer in Japanese, a population with relatively low red meat consumption. Asia Pac J Clin Nutr, 20, 603-12.
47 World Health Organization (WHO) (2015). Cancer.
48 Takachi R, Inoue M, Shimazu T, et al (2009). Consumption of sodium and salted foods in relation to cancer and cardiovascular disease: the Japan public health center-based prospective study. Am J Clin Nutr, 91, 456-64
49 Tastan S, Andsoy, II, Iyigun E (2013). Evaluation of the knowledge, behavior and health beliefs of individuals over 50 regarding colorectal cancer screening. Asian Pac J Cancer Prev, 14, 5157-63.   DOI   ScienceOn
50 Ulrich CM (2007). Folate and cancer prevention: a closer look at a complex picture. Am J Clin Nutr, 86, 271-3.
51 Wu XY, Huang XE (2015). Screening for patients with non-small cell lung cancer who could survive long term chemotherapy. Asian Pac J Cancer Prev, 16, 647-652.   DOI
52 Xue-Yan Wu, Xin-En Huang (2015).Clinical application of serum tumor abnormal protein (TAP) in Colorectal cancer patients. Asian Pac J Cancer Prev, 16, 3425-3428.   DOI
53 Yusoff HM, Daud N, Noor NM, et al (2012). Participation and barriers to colorectal cancer screening in Malaysia. Asian Pac J Cancer Prev, 13, 3983-7.   DOI   ScienceOn