High Temperature of Food and Beverage Intake Increases the Risk of Oesophageal Cancer in Xinjiang, China |
Tang, Li
(School of Public Health, Curtin University)
Xu, Fenglian (School of Women's and Children's Health, University of New South Wales) Zhang, Taotao (School of Medicine, Shihezi University) Lei, Jun (Xinjiang Tumour Hospital) Binns, Colin William (School of Public Health, Curtin University) Lee, Andy Ho-Won (School of Public Health, Curtin University) |
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